Name: Indian Butter Chicken
Yield: 6
Cuisine: Indian
Ingredients: Onion: 1; Peeled Tomatoes: 500 g; Chilli Powder: a pinch of; Sugar: a pinch of; Extra Virgin Olive Oil: to taste; Ghi (Clarified Butter): 40 g; Ginger: 20 g; Garlic: 1 slice of; Tomato Paste: 15 g; Garam Masala: 1/2 teaspoon; Ground Cumin: 1/2 teaspoon; Ground Coriander: 1/2 teaspoon; Tandoori Chicken: 500 g; Fresh Cream: 60 g; Ghi (Clarified Butter): 30 g; Chili Pepper: to taste; Salt: to taste; Black Pepper: to taste; Cashew Nuts: to taste; Coriander Leaves: to taste

mugove
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Ingredients

chinja huwandu:

	1 hanyanisi
	500 d Peeled madomasi
	kwekushinywa Chilli powder
	kwekushinywa shuga
	kuravira Extra Virgin Olive Oil
	40 d rekodhi (akajekeswa ruomba)
	20 d Tsangamidzi
	1 bande pamusoro hadiyo
	15 d Tomato namatidza
	1/2 yetea Garam Masala
	1/2 yetea Ground Kumini
	1/2 yetea Ground dzekorianderi
	500 d Tandoori Chicken
	60 d Fresh Cream
	30 d rekodhi (akajekeswa ruomba)
	kuravira Chili Pepper
	kuravira munyu
	kuravira Black Pepper
	kuravira cashew Nuts
	kuravira dzekorianderi Akasiya

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Features:

Cuisine:

muIndiya

30
anoshanda 6
pakati nepakati

Ingredients

1 hanyanisi
500 d Peeled madomasi
kwekushinywa Chilli powder
kwekushinywa shuga
kuravira Extra Virgin Olive Oil
40 d rekodhi (akajekeswa ruomba)
20 d Tsangamidzi
1 bande pamusoro hadiyo
15 d Tomato namatidza
1/2 yetea Garam Masala
1/2 yetea Ground Kumini
1/2 yetea Ground dzekorianderi
500 d Tandoori Chicken
60 d Fresh Cream
30 d rekodhi (akajekeswa ruomba)
kuravira Chili Pepper
kuravira munyu
kuravira Black Pepper
kuravira cashew Nuts
kuravira dzekorianderi Akasiya

mirayiro

The matatu chikuru huku Quick ose Indian chili muri huku Mutakura, tandoori huku uye noruomba huku, riri chaizvoizvo mwanakomana wokutanga. A Spartan zita uyewo kutsausa, usatarisira senguva scallop, nekuti mundiro akafuma zvikuru, izere nezvinonhuhwira mazano zvakanaka mhiri Beans.

Unenge tandoori huku garo, kuti iro akawedzera creamy muto kuti kugadzirira inopisa uye Spicy, asi wakasimbiswa Ginger uye dzekorianderi. Kana uchida kugadzira guru Indian dhishi, pano ndiyo yokutanga yokuwana kuti ruomba huku.

matanho

1 nokuita	Isa hanyanisi, gariki uye Ginger ari chisanganiso uye zvainoitawo kusvikira wawana munhu "namatidza". Wedzera kuti madomasi, ari chilli, shuga uye kuzvirunga kwekushinywa munyu. Zvainoitawo zvakare uye parutivi.
2 nokuita	Akanyauka ari Ghi ari wok pamusoro svikiro kupisa. Yeuka kuti Ghi utsotso pfungwa kwakakwirira zvikuru kupfuura dzose ruomba, saka haufaniri kutora zvose zvokungwarira zvaunoda kuti dzose ruomba. tsime, wedzera musanganiswa, sanganisa, sanganisa ane girazi remvura uye nendiro domatisi namatidza.
3 nokuita	Kuvidza gadziriro, vakasvikapowo kazhinji, zvino ngazviitike simmer pamusoro zvinyoronyoro kupisa mumwe 5 maminitsi: kuti muto vanofanira kunyatsova uye kuva mukobvu.
4 nokuita	Wedzera hafu 30 magiramu ose akajekeswa ruomba, Garam Masala, kumini uye dzekorianderi. Anyike huku iri mumuto uye kumutsa nokuda 10 maminitsi. The huku vanofanira zvakanaka flavoured. Rairira munyu mhiripiri uye kana zvakakodzera.
5 nokuita	Panguva ino tiri anenge apera. Sanganisa yakachena ruomba ane zvishoma Spicy muto kana chilli. Chenjera kuti urege kuisa rakawandisa Spicy muto, zvimwe nokwedhishi anova inopisa.
6 nokuita	Kuwedzera Spicy ruomba kuti huku, kurudzirai uye kupedzisa pamwe nevamwe 15 magiramu kuti ruomba. Shumirai ruomba chicken flakes ose cashew nzungu uye mashizha manyoro dzekorianderi, zvichida pamwe steamed mupunga.