Name: Creamy Pumpkin Spaghetti (Pasta) Sauce with Crispy Guanciale(Bacon)
Yield: 4
Cuisine: Italian
Ingredients: Spaghetti: 480 g; Pumpkin: 300 g; Guanciale (cured pork cheek): 200 g; Liquid Fresh Cream: 250 ml; Parmesan cheese: 50 g grated; Water: 1 little glass; Salt: to taste

Cuisine:

ChiItalian

30
anoshanda 4
nyore

Ingredients

480 d Spaghetti
300 d nhanga
200 d piro (akaporesa yenguruve dama)
250 Rine mamiririta Liquid Nyoro Kirimu
50 d grated Parmesan chizi
1 girazi duku Mvura
kuravira munyu

mirayiro

nhanga mwaka! Sezvo zvakanaka vokuItaly kugadzirira zvokudya zvinonaka kuti Spaghetti ( kana Pasta), muchifumiswa pamwe crispy Guanciale (kana bhekoni), nyama kurudyi nguva kuti tikurire kwomuzvarirwo kutapira of nhanga: mubatanidzwa akakwana!

matanho

1 nokuita	Chenesa manhanga: bvisa ganda nembeu mukati, ipapo cheka pulp kuita cubes.
2 nokuita	Zviise mupani kuti zvinyoro fry pamusoro pekupisa zvishoma negirazi duku remvura uye chivharo. Nguva inenge maminitsi gumi uye ichave yakapfava zvikuru, isa munyu wopwanya neforogo, wedzera mvura yakachena cream uye uuye kumota kwemaminetsi maviri kana matatu, wobva wadzima, kusanganisa Parmesan, sanganisa uye frull zvese zvakananga mupani nemuvhenganisi kunyudzwa.
3 nokuita	Isa pani nemvura yepasita pachitofu nechanza chizere chemunyu wakakora. Kana ichitubuka isa spaghetti.
4 nokuita	Panguva iyi, sauté guanciale yakachekwa zvishoma (kana bhekoni) mupani isina tsvimbo, USAwedzera mafuta! Iyo Guanciale inowana shava mumafuta ayo ayo anova pachena kana anyunguduka. Chengetedza murazvo kutapira zvikasadaro unopisa, panzvimbo paizvozvo inofanira kuva yakanyatsojeka; kana yangogadzirira, dzima uye uise parutivi.
5 nokuita	Bvisa spaghetti al dente, zvakananga mupani nekrimu yenhanga uchishandisa forogo, tungidza murazvo wovasanganisa zvakare uchinyatsovasanganisa kuti zviite kirimu, wedzera crispy bhakoni, sanganisa nekukurumidza uye ndiro!

Kana iwe usina guanciale unogona kushandisawo bhekoni.

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Nov 8th, 2025

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Aperitif	Appetizer
Nyama yemombe	chisvusvuro
brunch	Cakes
haradhi	chizi

	480 d Spaghetti
	300 d nhanga
	200 d piro (akaporesa yenguruve dama)
	250 Rine mamiririta Liquid Nyoro Kirimu
	50 d grated Parmesan chizi
	1 girazi duku Mvura
	kuravira munyu

Creamy Pumpkin Spaghetti (Pasta) Muto pamwe Crispy Guanciale(bhekoni)

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