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Kissel

Name: Kissel with Fresh Fruit
Yield: 4
Cuisine: Russian
Ingredients: Fresh Fruit: 400 g; Potato Starch: 50 g; Sugar: 100 g; Powdered Sugar: 1 sachet

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Ingredients

chinja huwandu:

	400 d Muchero Nyowani
	50 d Mbatata Starch
	100 d shuga
	1 sachet weupfu Sugar

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Features:

Cuisine:

ChiRussian

50
anoshanda 4
nyore

Ingredients

400 d Muchero Nyowani
50 d Mbatata Starch
100 d shuga
1 sachet weupfu Sugar

mirayiro

Kissel inonyanyozivikanwa sirasi yemuchero yeRussia inogadzirwa nekucheka muchero nekuibika mumvura uye nekusefa mvura nekuisanganisa neupfu hwesitachi., mushure mekubika kwenguva pfupi zvichange zvinotapira, yakatonhodzwa uye yakapiwa patafura; kissel inopedzwa kunyanya mushure mekudya kwemanheru zvose zvinopisa uye zvinotonhora.

matanho

1 nokuita 30	Geza muchero, cheka kuita cubes kana zvichidikanwa uye uise mupoto. wedzera 1 litre yemvura inotonhora uye gadzira pamoto muduku kwehafu yeawa.
2 nokuita	Mushure menguva iyi, sefa mvura uye woidzorera kuti ibike nekuwedzera shuga.
3 nokuita	Takaparadzana, nyungudutsa hupfu hwesitachi mumvura shoma inotonhora, wozoidira mumuchero muto.
4 nokuita 10	Bikira imwe 10 maminitsi, wedzera icing shuga, rega itonhore uye ushumire.