Name: Lemon Artichokes Baked Salmon
Yield: 4
Cuisine: Italian
Ingredients: Salmon Slices: 800 g; Extra Virgin Olive Oil: 100 ml; Lemon Juice: 1; Parsley: 1 tuft; Garlic: 1/2 clove; Salt: to taste; Black Pepper: to taste; Artichokes: 4; Lemon Juice: 1; Vegetable Broth: 150 ml; Garlic: 1 clove; Salt: 1 pinch; Extra Virgin Olive Oil: to taste

Cuisine:

ChiItalian

Salmon yakabikwa yekuNorway yakarungwa neremoni

38
anoshanda 4
nyore

Ingredients

800 d Salmon Slices
4 zvimedu
100 Rine mamiririta Extra Virgin Olive Oil
1 Lemon muto
1 tuft Parsley
1/2 clove hadiyo
kuravira munyu
kuravira Black Pepper
Nokuda kweArtichoke
4 Artichok
1 Lemon muto
150 Rine mamiririta Vegetable muto
1 clove hadiyo
1 nzwara munyu
kuravira Extra Virgin Olive Oil

mirayiro

A aiitwa zvose vanoda hove yakabikwa nenzira iri nyore kuti achengetedze zvose echokwadi uye zvechokwadi kuravira.
The Lemon Artichokes Baked Salmon ari chokwadi munhu akapfuma uye kukoka rechipiri mundiro ine zvidimbu pamusoro Norwegian Sarimoni yakabikwa muchoto ane emulsion mafuta, ndimu uye parsley uye vakashumira pamubhedha sautéed artichokes.
Muchava Isa shamwari dzako kosi hove yechipiri rakanatswa kunaka uye unogona kuchinja divi dhishi anoenderana maererano zvaunoda uye zvaunofarira!

matanho

1 nokuita	Kugadzirira Lemon Artichokes Yakabikwa Salmon, tanga neartichokes inofambidzana nesaumoni (kana uchida iwe unogona zvakare kuchenesa artichokes nemagurovhosi kuitira kuti usasvibisa zvigunwe zvako). Mundiro huru dururira mvura inotonhora uye svina muto weremoni; mvura haizoiti kuti artichokes iite dema sezvaunocheka. Zvadaro bvisa dzinde rose re artichokes nebanga, wobvisa mashizha ekunze nemaoko ako kusvikira wasvika kune manyoro uye machena. Kana mashizha ekunze abviswa, cheka matipi eartichoke wozoipatsanura nepakati. Zvadaro nebanga duku bvisa ndebvu dzomukati dze artichoke. Cheka artichokes kuita zvidimbu zvitete, ipapo vadururire ruoko kuti ruoko mundiro nemvura uye ndimu. Kana wapedza artichokes, vapedze.
2 nokuita 10	Zvadaro mupani huru dururira mafuta mashoma uye garlic yakasvuura clove. Zvadaro dururira artichokes yakasvibiswa, kurunga woisa munyu. Dururira muto wemuriwo mupani kuti ufambise kubika uye kubika kweanenge 10 maminitsi artichokes pamusoro pekupisa kukuru, kuwedzera ruoko kuruoko rwekuwedzera mamwe ladles emuriwo stock.
3 nokuita	Apo artichokes iri kubika, cheka parsley. Wobva wasvina muto weremoni. Wodira mundiro duku 100 ml mafuta, muto weremoni wakasvinwa uye sanganisa kuti uite emulsify zvinwiwa zviviri. Wedzera tsvuku tsvuku uye munyu kuti toravira, ipapo hafu yakasvuura garlic clove uye parsley yakagurwa. Sungai zvakare kusanganisa zvigadzirwa.
4 nokuita 10	Saka tora salmon nyowani yekuNorway, bvisa iyo minzwa inonyanya kuoneka nerubatsiro rwema tweezers wobva waisa pane tireyi yekubikira yakavharwa nebepa rekubikisa uye bhura chidimbu chimwe nechimwe ne emulsion yemafuta neremoni.. Iwe unogona zvakare kusiya emulsion diki parutivi kuti uwedzere pakupera kwekubika. Paunenge wapedza kusasa zvimedu ne emulsion, bake at 220 madhigirii inenge 8-10 maminitsi: saizvozvo, salmon haifaniri kubika zvakawanda kuti nyama yayo irambe iri nyoro uye inonaka. Pakati pekubika, shandura zvimedu kune rumwe rutivi, wobva wazvibudisa uye uwedzere artichokes uye emulsion yakasara.