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Ingredients
-
500 d Manitoba Flour
-
3 svikiro Eggs
-
1 yetea Multi-ruva Honey
-
7 d munyu
-
200 Rine mamiririta Whole Milk
-
10 d Brewer kuti Mbiriso
-
1 Orange Peel
-
1 yetea Vanilla Extract
-
800 d shuga
-
100 d ruomba
-
Zvekuputira
-
120 d shuga
-
120 d ruomba
-
Kukwesha
-
1 Yolks
mirayiro
The Roses keke chaiwo dhizeti of Mantuan culinary tsika. Its nhoroondo kwakatangira ndeyemunguva pakupera kwezana remakore rechigumi nemashanu. Iyo roses keke yakasikwa pachiitiko chemuchato pakati paFrancesco II weGonzaga naIsabella D'Este uye yakafarirwa zvikuru neVashe venguva iyoyo zvekuti kubva panguva iyoyo yakapinda muMantuan gastronomic tsika uye nanhasi inomutsiridzwa. maererano nemabikirwo ekare. Rozi keke rinogadzirwa nekanyiwa yakaviriswa yakapfuma mubhota neshuga inokungurutswa kuita hunhu hwetswanda yemarozi inopa zita rekeke iri rinonaka..
Chipo chinonaka chekupa kuna amai panguva yepati yavo!
matanho
|
1
nokuita
|
Gurai mbiriso mundiro duku uye woisa mukaka unodziya zvishoma uye teaspoon yeuchi, wobva wasanganisa kunyungudutsa zvese. |
|
2
nokuita
15
|
Isa hupfu mundiro yepuraneti ine Flat Beater, wedzera mbiriso musanganiswa, mukaka wasara uye ganda reorenji rakagezwa nekushandisa muchina wacho nekumhanya zvishoma, wobva wawedzera mazai pakamuri tembiricha yakamborohwa neforogo, shuwa, iyo vanilla yakabviswa uye pakupedzisira munyu. |
|
3
nokuita
120
|
Chimboenda kubasa zvishoma 10-15 maminitsi, wobva wawedzera ruomba rwakapfava chimedu chimwe panguva: usawedzera chidimbu chitsva kana chekare chisina kubatwa (kusveta bota rose zvinotora kanenge 10 maminetsi ekugadzirisa iwe unogona kugadzira uchishandisa Dough Hook). Kana mukanyiwa wakatsetseka, elastic uye ichabva pamativi endiro (kana ikasabva kumativi eupfu hwepuraneti uye ramba uchigadzira), ibatidze pabhodhi repastry, shanda masekonzi mashoma kuti upe chimiro chebhora wobva waiisa mundiro yakakweshwa ine bota wovhara nefirimu rinoonekera.. Isa kuti isimuke zvishoma 2 maawa muhovhoni yakadzima asi nechiedza kusvikira vhoriyamu yapetwa kaviri. |
|
4
nokuita
|
Isa bhotela rakapfava mukati mendiro yepuraneti yakarohwa, wedzera shuga uye whisk kusvikira musanganiswa wakachena uye frothy cream. |
|
5
nokuita
|
Tora mukanyiwa wakaviriswa woumburudza nepini pabhodhi repastry rine hupfu, kuwana rectangle inoumbwa nea 2 mm gobvu sheet rine divi rinenge 60 cm uye imwe ye 40-45 masendimita. |
|
6
nokuita
|
Paridza bhotela cream pane pastry uye wozoiputira pane yayo yakareba chikamu. Cheka mupumburu mukati 12 zvidimbu zvine ukobvu hwe 4-5 cm imwe neimwe. |
|
7
nokuita
60
|
Zora uye upfure pani yekeke ine dhayamita ye 28 cm uye isa mukati maro, kutanga kubva kuperimeter, pasta roses, vachisiya nzvimbo shoma pakati pavo. Pedzisa nekuisa 3-4 marozi epasta pakati uye wobva waaisa kuti asimuke zvishoma 1 awa muchoto asi nechiedza. |
|
8
nokuita
50
|
Kana ma roses awedzera kaviri vhoriyamu uye acharwiswa, zvikweshe neshamhu yezai yolk wozobika muovheni isingachinjiki yatove kupisa 180 madhigirii inenge 45-50 maminitsi (kana ukashandisa mhepo inofefetera mumwe kuderedza tembiricha muovheni kuti 160 °). Tora toothpick test kuti uone kuti yakabikwa here. |
|
9
nokuita
|
Bvisa keke kubva kumaruva, rega itonhore wozoidzima. Kana uchida, unogona kumwaya icing sugar. |
