Name: Aloo Gobi
Yield: 4
Cuisine: Indian
Ingredients: Potatoes: 3 big; Cauliflower: 1/2; Red Onions: 1; Tomatoes: 2; Garlic: 1 clove; Powdered Ginger: 1/2 teaspoon; Garam Masala: 1/2 teaspoon; Turmeric: 1/2 teaspoon; Coriander Powder: 1/2 teaspoon; Chili Pepper: 1 pinch; Ground Coriander: 1 tablespoon fresh

Share
4,234 Views
Like 3

Waxyaabaha ay ka kooban

Dheellitir inood:

	3 weyn Baradhadu
	1/2 Ubax
	1 Red basasha
	2 Tamaandho
	1 dhego yare Garlic
	1/2 macalgadda Sanjabiishaha budada ah
	1/2 macalgadda Garam Masala
	1/2 macalgadda Turmeric
	1/2 macalgadda Budada budada ah
	1 noqanayaa Maxjarka Pepper
	1 qaaddo cusub Ground midhaha koryander

Bookmark iskadeyn

Aad u baahan tahay inaad login ama diiwaan si bookmark / jecel content this.

Astaamaha:

cunnada:

Indian

40
adeegtaa 4
Easy

Waxyaabaha ay ka kooban

3 weyn Baradhadu
1/2 Ubax
1 Red basasha
2 Tamaandho
1 dhego yare Garlic
1/2 macalgadda Sanjabiishaha budada ah
1/2 macalgadda Garam Masala
1/2 macalgadda Turmeric
1/2 macalgadda Budada budada ah
1 noqanayaa Maxjarka Pepper
1 qaaddo cusub Ground midhaha koryander

tilmaamaha

AlooGobi waa curry khudrad aad looga jecel yahay Hindiya, kaas oo baradho ah (aloo) iyo ubax (gobi) waxaa lagu kariyaa basasha, yaanyada iyo dhir udgoon. Sida curry oo dhan, waxaa jira noocyo aan la soo koobi karin oo ku tiirsan aagga juquraafi ahaan ama xitaa dhaqanka qoyska ee aan qorneyn. Waxaan doorbidayaa nooca aan yaanyo lahayn laakiin dhir udgoon lama waayi karo. Cuntada waxaan ku muujiyey xaddiga ugu yar ee dhir udgoon ee la isticmaalo laakiin way ku kala duwanaan karaan iyadoo loo eegayo sida dhadhankaagu yahay. Waxaan soo jeedinayaa in lagu nadiifiyo ubaxyada ubaxa iyo xabadaha baradhada biyo karkaraya oo karkaraya daqiiqado yar: waa inay weli ahaadaan kuwo ciriiri ah.

Talaabooyinka

1 Sameysan	Marka hore diyaari khudaarta: diiri baradhada oo jarjar xaleef, markaas dhaq tulucullow oo u jar jarjar.
2 Sameysan 8	Digsi weyn ama wok ku shub sanduuq saliid oo khudaarta ku kari dab aad u sarreeya 7-8 daqiiqado ilaa ay bilaabaan inay cawlaan, markaas digsiga ka saar oo dhinac iska dhig.
3 Sameysan	Aan diyaarino basbaaska basbaaska leh. Basasha jarjar oo ku shiil digsiga khudradda dhibic saliid ah iyo xabo toon ah.
4 Sameysan 4	Mar haddii ay noqoto mid hufan, ku dar labada yaanyo oo la jarjaray xabadaha yaryar iyo uunsiga oo dhan oo la kariyo 3-4 daqiiqo.
5 Sameysan 10	Ka dibna ku dar tufaaxa iyo baradhada oo sii wad karinta mid kale 10 daqiiqado ama ilaa khudaarta jilicsan yihiin laakiin aan la jajabineyn (haddii loo baahdo, ku dar dhibic maraq ama biyo ah si aad uga ilaaliso inay ku dhegaan ama qalalaan aad u badan).
6 Sameysan	Marka diyaar u ah, dami kulaylka, ku dar khudaarta cusub oo u adeeg.