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Amaretti iyo Chocolate qadimeen

Amaretti iyo Chocolate qadimeen

Name: Amaretti and Chocolate Crumble
Yield: 8
Cuisine: Italian
Ingredients: Butter: 130g; Raw Cane Sugar: 130g; 00 Flour: 130g; Almond Flour: 130g; Amaretti: 100g; Hazelnut Chocolate Cream: 200g; Icing Sugar

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Waxyaabaha ay ka kooban

Dheellitir inood:

	130g subag
	130g Raw Cane Sonkor
	130g 00 bur
	130g Burka yicibta
	100g Buskudka Amaretti
	200g Kareemka Shukulaatada Hazelnut
	Qurxinta
	Sonkorta Icing

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Astaamaha:

cunnada:

Talyaani

55
adeegtaa 8
Easy

Waxyaabaha ay ka kooban

130g subag
130g Raw Cane Sonkor
130g 00 bur
130g Burka yicibta
100g Buskudka Amaretti
200g Kareemka Shukulaatada Hazelnut
Qurxinta
Sonkorta Icing

tilmaamaha

Cuntada amaretti degdega ah iyo jajabka shukulaatada ayaa kuu oggolaaneysa inaad si dhakhso leh oo fudud u sameyso macmacaan macaan, Cunto ahaan sida ugu fiican ama cashada ka dib waqti kasta oo sanadka ah. Keeggan waxaa dhiirrigeliya Sbrisolona caanka ah, macmacaan asalkiisu yahay Mantuan oo lagu diyaariyey bur cad, bur bur iyo yicib, iyo Fregolotta, keeg qalalan oo rustic ah oo asal ahaan ka soo jeeda aagga Treviso. Macmacaan macaan, leh jajabnaan jajaban oo waara.

Talaabooyinka

1 Sameysan	Weelka baaqiga meeraha lagu shiilo bur iyo yicibta, ku dar subagga la jarjaray iyo sonkorta. Cajiib ku xoq caleenta ilaa aad kahesho muuqaal isku mid ah laakiin aad u jilicsan. Ka dibna ku dar amaretti macruufka burburay oo ku qas spatula.
2 Sameysan	Ku rid kalabar cajiinka salka giraan macmacaan ah, ama qaab caag ah oo isku laaban, 18-20 cm dhexroor. Ku dheji dhabarka qaadada, adigoon wax badan riixin.
3 Sameysan	Si siman u faafi kareemka shukulaatada hazelnut salka doolshada, adoo isticmaalaya qaaddo ama boorso keega, ka dibna ku dabool cajiinka haray.
4 Sameysan 35	Ku wareeji foornada preheated at 180 ° oo kari ilaa 35 daqiiqado ama ilaa keeggu isu badalayo midab dahabi ah.
5 Sameysan	Dib u noqo oo gebi ahaanba qabooji siligga. Ku qurxi burburka ku burburay rushaynta sonkorta sonkorta leh.