Waxyaabaha ay ka kooban
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450 g Mooskaku saabsan 4 mooska
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2 ukun
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120 g subag
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200 g 00 bur
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1/2 macalgadda qorfe Powder
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1 noqanayaa Salt
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6 g Dubayo Powder Waayo Cakes
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3 g Fixiso
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si ay dhadhan Lemon Casiirka
tilmaamaha
kibis muuska waa plumcake ah muuska dhadhan fiican, khafiif ah dhadhan leh budada qorfe, caadiga ah ee qaar ka mid ah dalalka Anglo-Saxon (United States iyo Australia) halkaas oo la wada baabbi'iyey quraacda ama Alighieri.
Talaabooyinka
1
Sameysan
|
Fargeeto ku burburi saxarka 3 ama 4 mooska oo aad u bislaaday oo ku rusheeyaa dhawr dhibcood oo liin ah si aanay u madoween |
2
Sameysan
|
Ku rid subagga jilicsan iyo sonkorta baaquli oo garaac ilaa aad ka hesho isku dar maraq ah, ka dibna ku dar labada ukun, si fiican isku qas maaddooyinka oo ku dar qanjaruufo milix ah. Ku walaaq mooska la jajabiyey oo wax walba isku walaaq. |
3
Sameysan
|
Ugu dambeyntii, shaandho burka, dubista budada iyo dubista soodhaha oo ku dar isku dar ah, kareyso joogto ah. Dhadhan leh nus qaado oo budada qorfe ah. |
4
Sameysan
|
Subagga iyo Daqiiqda caaryada plumcake ee qiyaastii 24x12x7 cm oo ku shub isku dar ah (muggiisu waa inaanu dhaafin 2/3 ee caaryada) |
5
Sameysan
60
|
Dubo at 180 ° C for ah oo ku saabsan 60 daqiiqo. Si aad u hubiso dubista roodhida mooska samee tijaabada cadayga, kaas oo ay tahay in uu qallalo. |
6
Sameysan
|
Ku darso rootiga muuska oo la jarjaray oo qabow ama si khafiif ah loo kululeeyay foornada ama rootiga. |