Waxyaabaha ay ka kooban
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400 GR Maida bur
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700 GR Sugar
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20 GR Rice bur
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1 GR budo khamiir for macmacaanka
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40 ml Light Yoogurt
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300 ml Hot Biyaha
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2 GR Saffron
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600 ml Biyaha
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2 GR kulayl Powder
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20 ml Rose Biyaha
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Si Fry
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Oil qudaar
tilmaamaha
Jalebi waa macmacaan ah caadiga ah ee yarta Hindiya oo waxaa inta badan u adeegi jireen intii lagu jiray dabaaldegyo muhiimka ah sida Day Republic iyo Maalinta Xornimada.
Jalebi waa canjeelada Indian. Waxay yihiin in sharoobada sonkor iyo biyaha Rose mahad aad u macaan oo ay ku daboolaan marka la kariyey. Waxay la cuni karin kulul oo keligiis la cuni karin ama armuu in caano kulul ama adeegay shaaha Indian caano xawaashka. Waxay diyaar u yihiin munaasabadaha gaarka ah sida xafladaha iyo xisbiyada xataa haddii ay yihiin waqti isku mid ah fariida ah “cuntada wadada”. Aad u muhiim ah in ay diyaarinta waa dareenka bixisay in shiileyso, oo waa inuu ahaado mid ay jariiradu. jalebi waxaa lagu gartaa midabka ah orange, siiyey, in la karinayo in aynu doonayno inaynu u ogaadaan, ka huruud, oo waxaa lagu beddeli karaa by midabaynta cuntada. Halkan sida loo diyaariyo jalebi la karinayo asalka ah ee cunnada ay Indian halkan helay.
Talaabooyinka
1
Sameysan
120
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Bilow diyaarinta ku khalda yogurt ah, bur, dubayo budo iyo bur bariis baaquli dhoobada la 180 ml oo biyo ah. |
2
Sameysan
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Markan, bilawdid isu-diyaarinta sharoobada by kala diridda sonkorta ee biyaha oo ay la socdaan kulayl iyo huruud. |
3
Sameysan
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Qaado Kadhai in uu yahay dheri wareega-bottomed a, ku shub isku dar ah simani gudaha si ay u sameeyaan spirals (waxa aanu kugula talinaynaa inaad u samaysaa wax yar waqti). |
4
Sameysan
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Hadda bilaabi shiileyso spirals ilaa ay ka noqdaan dahab ah iyo callaaliska, iyaga waa inuu dhex geliyaa sharoobada ah ee ku saabsan 6 daqiiqo oo aad u adeegtaan. |