Name: Fried Gnocco
Yield: 5
Cuisine: Italian
Ingredients: Lard: 35g; 0 Flour: 500g; Sugar: 5g; Salt: 15g; Water: 125g; Whole Milk: 100g; Instant Yeast: 12g; Seed Oil

cunnada:

Talyaani

adeegtaa 5
Adag

Waxyaabaha ay ka kooban

35g Subag
500g 0 bur
5g Sugar
15g Salt
125g Biyaha
100g caanaha oo dhan
12g Khamiir dhakhso leh
Si Fry
Oil Seed

tilmaamaha

Gnocco la shiilay ayaa iska leh cunnada Emilian ee dhaqanka ah. Cuntada asalka ah ee gnocco la shiilay waxay u baahan tahay in lagu shiilo subagga, laakiin maanta waxaan doorbidnay isticmaalka saliidda beddelka ah. Gnocco la shiilay waa cunto kariye aad u fudud in la diyaariyo, waa in aad xoogaa dulqaad yeelato si aad u wada cajiisid maaddooyinka: bur, biyo, caano, subag iyo khamiir. Waxaa lagu raaxaysan karaa kulul, mar la shiilay oo si khafiif ah loo diiray, oo ay weheliso nabarro qabow. Iyada oo wakhtigu ka sii socdo qashinka shiilan ayaa yeeshay magacyo kala duwan, Wanaaggeedii ayaa weli taagan!

Talaabooyinka

1 Sameysan	Si aad u diyaariso gnocco la shiilay, marka hore biyaha ku qas caanaha.
2 Sameysan	In baaquli ku shub burka, khamiir degdeg ah, sonkor iyo milix. Isku qas budada ka dibna ku dar subagga. Ku qas gacmahaaga oo ku shub caanaha iyo isku dhafka biyaha.
3 Sameysan 60	Marka budohu ay nuugaan dareeraha, isku darka u wareeji loox bur ah oo bur ah. Samee cajiin is haysta oo engegan, ku rid baaquli, dabool caag ah, cajiinka ha nasto ugu yaraan hal saac ugu badnaan 12 saacadood, meel qabow.
4 Sameysan	Ka dib wakhtigan, dib u bilow cajiinka, si khafiif ah u rusheeya looxa macmacaanka oo u kala qaybi midi mindi. Qaado hal xabbadood (inta soo hartay ku dabool baaquli), ku rogo cajiinka biin duuban ilaa aad ka hesho xaashi dhuuban, aan ka badnayn laba milimitir. Ku jar cidhifka cajiinka gooya cajiinka mawjadaha leh. Ka dibna jar 8x7 cm barbar-dhigyada. Markaad sidaa sameysid waa inaad wax ka qabataa 50 gabal. Ha iska tuurin goynta, laakiin mar kale cajiin.
5 Sameysan 1	Mar la gooyo, iyaga ku kari saliid abuurka kulul at 170 ° for ah oo ku saabsan 1 daqiiqad, aan ka badnayn 3-4 gabal mar. Mar dahab ah, qaybta hore way rogtaa oo u sii socotaa dhinaca kale. Ku daadi warqad wax nuuga oo la sii wad dhammaan kuwa kale. Burburintaada shiilan waa diyaar, ku raaxayso kulul!

Waxaad raaci kartaa gnocchi la shiilay oo leh jeexyo qabow oo isku dhafan. Waxaad u isticmaali kartaa cunto kariye ahaan ama inaad lasocoto cashadaada.