Name: Mozzarella in A Carriage with Baked Ham
Cuisine: Italian
Ingredients: Sliced Bread: 600 g (12 slices); Buffalo Mozzarella: 500 g; Baked Ham: 150 g; Eggs: 5 big; Salt: to taste; 00 Flour: 100 g; Breadcrumbs: 300 g; Sunflower Oil: 1 l

cunnada:

Talyaani

dhexdhexaad

Waxyaabaha ay ka kooban

600 g (12 xaleef) Rooti la jarjaray
500 g Buffalo Mozzarella
150 g Ham la dubay
5 weyn ukun
si ay dhadhan Salt
100 g 00 bur
300 g Breadcrumbs
Si Fry
1 l Saliid-gabbaldayaha

tilmaamaha

Mozzarella ee gaariga waa midka caadiga ah “cuntada wadada”, taas oo lagu sameyn karo guriga waqti aad u gaaban. Waa mid ka mid ah cuntada sida kuwa u eg mid aad u fudud in la sameeyo, marka la siiyo wakhtiga ugu gaaban ee ay qaadanayso. Xaqiiqda, dadka badankood, markii ay soo food saartay rootida, mozzarella, ukunta, saliid iyo rooti, Ma ogi halka laga bilaabayo in la helo Mozamelka ugu habboon ee gaari-wade, dahabi ah oo jajaban meesha saxda ah. Waxaa laga yaabaa in qof walba uusan ogayn in mozzarella ku dhex yaal gaari lagu kariyo laba siyaabood oo kaladuwan: shiilay oo la dubay. Mozzarella ee Karootada waa saxanka caadiga ah ee Jasiiradda Talyaaniga wuxuuna ku baahsan yahay Koonfurta. Waxay umuuqataa inuu ku dhashay Campania, bilowgii qarnigii sagaal iyo tobnaad. In kasta oo Roomaanku ku andacoodaan in karintu tahay hantidooda, waxaa loogu talagalay in dib loogu warshadeeyo rootida horumarsan iyo mozzarella robaleyda ah.
Cuntada asalka ah ee ka timaadda Campania waxay siisaa isticmaalka gaarka ah ee mozzarella, inkasta oo ay si gaar ah biyood. Si hufan sabab this, haddii moosarellada gisi waxaa loo isticmaalaa, waa in la miiro for dhowr saacadood.
Cuntadani qaadataa magaca moosarellada in qaadee, sababtoo ah, ka xaleef cheese waxaa ku duudduubtay oo laba jeex oo kibis ah (taas oo u dhaqmaan sida qaadee a), breaded in breadcrumbs ka dibna la shiilay. Markaas duuban ee callaaliska oo la helay “difaacaa” debecsanaanta ee moosarellada, sida amiirad la ilaaliyo gudaha iyada qaadee.

Talaabooyinka

1 Sameysan	Si aad u diyaarisid mozzarella ee gaadhiga, Bilow in aad jarjartid mozzarella gisi qaybo 1 cm qaro weyn. Ku diyaari saxaarad ay ku dahaaran tahay warqad nuugta oo ku dabool xaashida nuugta kale. Si tartiib ah gacmahaaga ugu cadaadi si aad u dabci mozzarella oo aad ka saarto biyaha xad dhaafka ah. Haddii ay lagama maarmaan noqoto beddel xaashida jikada ilaa ay si buuxda u engegto.
2 Sameysan	Markan, Ku sii wad si aad u xoojiso rootiga. Ku rid jeexjeexyada rootiga la jarjaray ee looxa goynta, dhig jeexyada mozzarella dusheeda, si loo daboolo oogada oo dhan, laakiin iyada oo aan loo oggolaan in ay dhammaato, ku dar milix iyo jeex ham ah oo ku dabool jeex kale oo rooti ah. Kadibna si tartiib ah gacmahaaga ugu cadaadi si aad isugu koobto waxa dhan. Ku wad sidan oo kale dhammaan xaleefyada kale ee rootiga, ilaa mozzarella la dhammeeyo. Ka dib jar jeexyada roodhida cufan adigoo isticmaalaya mindi si aad uga saarto qolofka dibadda ah.
3 Sameysan 30	Hadda u beddel rootiga. Ukumaha u jebi saxanka dubista oo ku garaac garaac dhowr daqiiqo. Ka dibna laba saxan oo kale, Mid ka mid ah jajabka rootiga ku rid, daqiiqda shaandhadana ku rid mid kale. Halkaa marka ay marayso gudbi xabbad kasta oo rooti ah oo marka hore lagu shubay burka ka dibna isticmaal 2 fargeeto ukunta, si ay u daboolaan iyaga oo dhan. Kadibna ku dhaaf saxan dhowr ilbiriqsi ah, si aad uga saarto ukunta xad dhaafka ah ugana ilaali burooyinkeeda marka aad ku dhex gudubto jajabyada rootiga. Ku wareeji sabuuradda goynta oo daab mindi si khafiif ah u cadaadi cidhifyada iyo dusha sare si ay isku mid u noqdaan rootiga oo ay u yeeshaan qaab sax ah. Haddii loo baahdo, mar kale ku dhaaf roodhida oo mar kale ku cadaadi mindida. Ku sii wad sidaan dhammaan qaybaha kale oo ku wareeji saxaarad lagu safeeyey warqad xaashi ah. Kadibna ku wareeji qaboojiyaha ilaa qiyaastii 30 daqiiqo.
4 Sameysan 30	Ka dib markii mozzarellas ay engegaan, waxaad u wareegi kartaa rootiga labaad, iyaga oo marka hore u gudbiya ukunta, ka dibna ku rid maraqa si aad uga saarto wixii dheeraad ah oo ugu dambeyntii ku rid jajabka rootiga. Sidii hore loo sameeyay, dabadeed ku wareeji qaybaha mozzarella ee gaadhiga si looxa goynta oo ku simi rootiga mindi. Ku sii wad sidaan dhammaan kuwa kale adiga oo dul saaraya saxaarad lagu safay warqad xaashi ah. Ku rid qaboojiyaha si uu u adkeeyo mid kale 30 daqiiqo.
5 Sameysan	Ku shub saliidda digsi oo u keen heerkulka 170-180 ° ugu badnaan. Marba dhawr xabbadood u dar oo ku kari mozzarellas gaadhiga 1-2 daqiiqo, iyaga oo marba mar u rogaya skimmer. Markay yihiin bunni dahab ah, Saliida ka daadi oo ku wareeji saxaarad ku dahaaran warqad nuugista si aad uga saarto saliidda xad dhaafka ah. Shiil kuwa kale oo u adeeg mozzarella-gaaga gaadhi isla markiiba.

Recipes Xulay

Jan 7-dii, 2026

Reviews recipe

Ma jiraan wax faallooyin ah oo ku iskadeyn weli, isticmaasho foomka hoose si aad u qorto dib u eegis

Soo gal in ay qoraan dib u eegis

Ilowday password aad? Dib u dhig e-mayl xaqiijinta emaylka?

itaan	qaybhoreed
hilibka lo'da	quraac
Alighieri	moofo
Damaashaadka	cheese

	600 g (12 xaleef) Rooti la jarjaray
	500 g Buffalo Mozzarella
	150 g Ham la dubay
	5 weyn ukun
	si ay dhadhan Salt
	100 g 00 bur
	300 g Breadcrumbs
	Si Fry
	1 l Saliid-gabbaldayaha

Moosarellada in qaadee A la dubay Ham

La wadaag ku saabsan shabakada bulshada:

Waxyaabaha ay ka kooban

Bookmark iskadeyn

Waxyaabaha ay ka kooban

Si Fry

tilmaamaha

Talaabooyinka

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