Name: Neapolitan Stuffed Peppers
Yield: 1
Cuisine: Italian
Ingredients: Red Peppers: 1; Yellow Pepper: 1; Bread: 250 g; Black Olives: 80 g; Parmesan cheese: 40 g grated; Breadcrumbs: 40 g; Salted Capers: 20 g; Eggs: 1; Garlic: 1 clove; Parsley: to taste; Basil: to taste; Extra Virgin Olive Oil: to taste; Black Pepper: to taste

Astaamaha:

cunnada:

Talyaani

70
adeegtaa 1
dhexdhexaad

Waxyaabaha ay ka kooban

1 Red basbaaska
1 Yellow Pepper
250 g Rooti
80 g Saytuun madow
40 g kaga daadi cheese daadi
40 g Breadcrumbs
20 g Capers cusbo leh
1 ukun
1 dhego yare Garlic
si ay dhadhan dhir
si ay dhadhan Basil
si ay dhadhan Dheeraad ah Virgin Olive Oil
si ay dhadhan Black Pepper

tilmaamaha

Basbaaska cufan ee Neapolitan waa koorsada labaad ee hodanka ah oo la taaban karo oo bixiya ixtiraamka dhadhanka Mediterranean. Kuwani waa basbaas la dubay oo ka buuxsamay buuxin buuxdo oo guud ahaan ay ku jiraan rooti, Ukunta iyo waxyaabaha ay ka midka yihiin sida saytuunka, khafiifinta iyo xaaladaha qaarkood xitaa xiiddaysan iyo xawaashka la shiilay (ee noocyada ugu jirraba!). Cuntada aan karno, dabool jilicsan oo rooti rooti ah oo lagu qasay Parmesan waxay siin doontaa midab madow oo aan ciriiri lahayn. Basbaas buufintu waa lagama maarmaan cunnada koonfurta Talyaaniga waxaana jira kala duwanaansho aan tira lahayn: basbaaska ay ka buuxaan bariiska illaa kuwa khudrada, basbaaska ricotta-ka buuxu, xawaashyada ukunta iyo geedka canabka, hilmaamayn basbaaska hilibka iyo basbaaska laga buuxiyo. .. macquul ma ahan in la doorto kuwa ugu fiican!

Talaabooyinka

1 Sameysan	Si aad u sameyso basbaaska Neapolitan ee cufan, ku billow in aad ku dubto basbaaska ololka shooladda adigoo isticmaalaya olol gaar ah ugu yaraan 10 daqiiqad kasta, iyaga oo marba mar u jeedinaya. Haddii aadan haysan fidinta ololka, waxaad ku duban kartaa basbaaska digsi aad u kulul.
2 Sameysan	Ku rid basbaaska saxanka dubista, ku dabool balaastig ka dibna sidan u daa, ka hor inta aan maqaarka laga qaadin, ugu yaraan 15 daqiiqo.
3 Sameysan	Dhanka, ka taxadar buuxinta: rootiga jarjar xaleef, jarjar xabadaha oo ku daadi saytuunka Gaeta oo leh qalab ku habboon ama mindi. Dhig rootiga, caleemaha basil iyo dhir, saytuun iyo koofiyadaha si taxadar leh loo macmalay oo ku jira baaquli qasiyaha. Ku dar toonta diiray oo ugu dambeyntii ku dar ukunta. Wax walba garaac ilaa inta isku-dhafka ahi uu yahay mid isku mid ah oo is haysta. Ku dar qaar ka mid ah basbaaska dhulka si aad u dhadhamiso. Muhiim ma noqon doonto in milix badan lagu daro cajiinka sida capers, saytuun iyo rooti ayaa durba aad u macaan.
4 Sameysan	Dhanka kale, qaado basbaaska oo ka saar maqaarka sare ee si fudud uga soo baxaya. Iska yaree furka sare oo ka saar abuurka gudaha.
5 Sameysan	Hadda saliidda saxanka dubista, dhig basbaaska oo ku buuxi buuxintii aad hore u diyaarisay.
6 Sameysan	In baaquli, Isku qas farmaajo Parmesan oo daadi ah iyo jajabka rootiga oo ku faafi isku dar ah basbaaska, xilli leh qulqulo saliid saytuun ah iyo xilli ay ku dhadhamiyaan basbaaska madow ee dhulka.
7 Sameysan 35	Ku kari basbaaska foorno taagan oo preheated ah 180 ° for 35 daqiiqo. Marka la kariyey, si fiican ayay dusha uga maari doonaan. Ha qaboojiso ka dibna u adeeg basbaaska cufan ee Neapolitan!

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Nov 16th, 2024

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itaan	qaybhoreed
hilibka lo'da	quraac
Alighieri	moofo
Damaashaadka	cheese

	1 Red basbaaska
	1 Yellow Pepper
	250 g Rooti
	80 g Saytuun madow
	40 g kaga daadi cheese daadi
	40 g Breadcrumbs
	20 g Capers cusbo leh
	1 ukun
	1 dhego yare Garlic
	si ay dhadhan dhir
	si ay dhadhan Basil
	si ay dhadhan Dheeraad ah Virgin Olive Oil
	si ay dhadhan Black Pepper

Neapolitan cufan basbaaska

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Waxyaabaha ay ka kooban

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Talaabooyinka

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