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Feedhka Doofaarka Waxaa lagu dhalaalay Suugada Barbecue

Feedhka Doofaarka Waxaa lagu dhalaalay Suugada Barbecue

Name: Pork Ribs Glazed With Barbecue Sauce
Yield: 4
Cuisine: United States
Ingredients: Pork Ribs: 1400 g; Sweet Paprika: 1 teaspoon; Chili Pepper: 1 teaspoon; Garlic Powder: 1 teaspoon; Yellow Mustard Powder: 1 teaspoon; Cumin Powder: 1 teaspoon; Salt: 1 teaspoon; Onion: 1/2; Garlic: 1 slice; Raw Cane Sugar: 10 g; Maple Syrup: 90 ml; Ketchup: 250 g; Hot Paprika: 1 teaspoon; Sweet Paprika: 1 teaspoon; Apple Cider Vinegar: 2 teaspoon; Mustard: 1 teaspoon; Worcestershire Sauce: 2 teaspoon; Black Pepper: 1/2 teaspoon; Salt: 1 pinch; Extra Virgin Olive Oil: to taste

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Waxyaabaha ay ka kooban

Dheellitir inood:

	Ee feeraha
	1400 g feeraha doofaarka
	1 macalgadda Paprika macaan
	1 macalgadda Maxjarka Pepper
	1 macalgadda Budada Toonta
	1 macalgadda Budada Khardal Jaalle
	1 macalgadda Budada Kumin
	1 macalgadda Salt
	Loogu talagalay Maraqa Barbecue
	1/2 basasha
	1 jeex Garlic
	10 g Raw Cane Sonkor
	90 ml Maple Syrup
	250 g Ketchup
	1 macalgadda Hot Paprika
	1 macalgadda Paprika macaan
	2 macalgadda Tufaax cider ah
	1 macalgadda Iniin khardal le'eg
	2 macalgadda Suugo Worcestershire
	1/2 macalgadda Black Pepper
	1 noqanayaa Salt
	si ay dhadhan Dheeraad ah Virgin Olive Oil

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Astaamaha:

cunnada:

United States

145
adeegtaa 4
dhexdhexaad

Waxyaabaha ay ka kooban

Ee feeraha
1400 g feeraha doofaarka
1 macalgadda Paprika macaan
1 macalgadda Maxjarka Pepper
1 macalgadda Budada Toonta
1 macalgadda Budada Khardal Jaalle
1 macalgadda Budada Kumin
1 macalgadda Salt
Loogu talagalay Maraqa Barbecue
1/2 basasha
1 jeex Garlic
10 g Raw Cane Sonkor
90 ml Maple Syrup
250 g Ketchup
1 macalgadda Hot Paprika
1 macalgadda Paprika macaan
2 macalgadda Tufaax cider ah
1 macalgadda Iniin khardal le'eg
2 macalgadda Suugo Worcestershire
1/2 macalgadda Black Pepper
1 noqanayaa Salt
si ay dhadhan Dheeraad ah Virgin Olive Oil

tilmaamaha

Dadka Maraykanka ah, waad taqaan, barbecue waa il lagu faano! Laakiin si loo diyaariyo feeraha doofaarka ee suugaanta ah aad looma baahna in la helo beer iyo barbecue, xataa foornadaadu way fiicnaan doontaa! Cuntadani waxaan ku siineynaa feeraha doofaarka ee macaan ee maraqa bbq, cusbo iyo xawaash la isku daray oo budo ah lagu daray, “xoqin qalalan”, si taxadar leh loogu rusheeyey duugis dhammaystiran oo hilib ah.
Dhaldhalaalka waxaad ogaan kartaa sida ay u fududahay in la diyaariyo maraqa barbecue; waxaa jira noocyo badan oo runtii aad ayey u fiican tahay xitaa hilibka digaaga!

Talaabooyinka

1 Sameysan	Si aad u diyaariso feeraha doofaarka ee glazed leh maraqa barbecue, qaado hilibka oo ku duug labada dhinac oo isku dar ah xawaash iyo dhir.
2 Sameysan 120	Ku duub hilibka filimka cuntada oo ku sii daa qaboojiyaha ugu yaraan laba saacadood, si ay dhadhamiso.
3 Sameysan 120	Intaa ka dib, ka saar filimka oo ku kari feeraha lagu daboolay foil aluminium foorno taagan oo horay loo sii kululeeyay 200 ° for ah oo ku saabsan 2 saacadood (180 ° wax ka yar laba saacadood haddii aad isticmaasho foornada marawaxada); feeraha ayaa diyaar noqon doona markaad aragto hilibka oo ka diiray lafta.
4 Sameysan	Inta uu hilibku karinayo waxaad diyaarin kartaa maraqa barbecue: digsi ku shub dhibic saliid ah, basasha iyo toon la jarjarey. Brown adigoo ku qasaya qaaddo alwaax ah, ka dibna ku dar sonkorta buniga ah, paprika macaan oo kulul, basbaaska; walaaq si aad isugu qasto maaddooyinka sidoo kale ku dar maraqa worchester.
5 Sameysan	Mar labaad walaaq oo ku dar khalka khamriga cad, qaado oo khardal ah, sharoobada maple, sii wadida isku dhafka markaad ku shubayso maaddooyinka.
6 Sameysan	Ku dar ketchup, qanjaruufo milix ah oo kari suugada dhowr daqiiqo, dhadhamin iyo dhumuc. Kadibna dami dabka.
7 Sameysan 5	Marka feeraha la kariyo, Ka soo saar foornada oo ku caday suugada barbecue ee dusha sare; markaas waxaad ku ridi kartaa foornada at 200 ° for 5 daqiiqo.
8 Sameysan	Dhamaadka dhaldhalaalka, foornada ka soo saar oo u adeeg!