Name: Pasta with Basil Genuese Pesto Sauce
Yield: 2
Cuisine: Italian
Ingredients: Basil: 25 g in leaves; Extra Virgin Olive Oil: 50 ml; Parmesan cheese: 35 g; Pecorino Cheese: 15 g; Pine Nuts: 8 g; Garlic: 1/2 slice; Salt: 1 pinch; Pasta: 160 g

Astaamaha:

cunnada:

Talyaani

20
adeegtaa 2
Easy

Waxyaabaha ay ka kooban

25 g ee caleemaha Basil
50 ml Dheeraad ah Virgin Olive Oil
35 g cheese daadi
15 g Cheese Pecorino
8 g Pine Loos
1/2 jeex Garlic
1 noqanayaa Salt
160 g baastada

tilmaamaha

Isagoo ka hadlayay basiilka yimaado si degdeg ah xusuusanayn Genao ee Italy: waa in gobolkan qurux badan in xaqiiqda ah in, daryeelka taxadir, Suugo this dhashay in xitaa la sheegay in ay shahwo.
Basiilka waa maraqa qabow, isku iyo calaamadda ee Genoa iyo dhan Genao, kaas oo muddo tobannaan sano qaar ka mid ah ayaa mid ka mid ah suugada ugu yaqaan oo baahsan ee dunida.
The raad ugu horeysay basiilka waxaa laga heli karaa 1800 oo tan iyo markaas la karinayo markasta isku mid, ugu yaraan in diyaarinta guriga. Si aad u samayso basiilka dhabta Genoese aad u baahan tahay madaafiic marmar ah oo tuntid alwaax iyo … wax badan oo samir.
Like wax la karinayo dhaqanka, qoys kasta waxay leedahay recipe gaar ah basiilka Genoese, mid ka mid ah aanu kuu soo jeedinaynaa in la karinayo waa in ee Dallada basiilka Genoese.

Talaabooyinka

1 Sameysan	Si aad u diyaariso basiilka Genoese waa marka hore loo baahan yahay in la qeexo in caleemo basil la maydhay, laakiin nadiifiyo maro jilicsan; marka lagu daro waa in aad hubiso in ay tahay basil Ligurian ama Genovese dhigi, la caleemo cidhiidhi ah (oo aan mid ka mid ah koonfurta qarada irdo, taas oo inta badan leedahay dhadhan reexaanta a).
2 Sameysan	Bilow diyaarinaya basiilka ah adigoo toonta diiray in malaastiisa oo si wadajir ah ula a badar cusbo yar. Bilow inaad burburin iyo, marka toon waxaa uu hoos ugu cream, ku dar basil soo wada baxo la yaabtid ama cusbo badar, taas oo u adeegi doonaa si fiican u jebin macdantaa iyo sii midabka a nice dhalaalaya cagaaran. Markaas burburin basil ku kacsan derbiyadeeda malaastiisa by qoqobada tuntid ka bidix ilaa midig iyo waqti isku mid ah isku shaandheyn malaastiisa oo dhinaca ka soo horjeeda (ka xaq u leeyahay inuu ka tagay), eyniga ah "dhegaha", ama 4 protrusions fekrado in sifaha madaafiic laftiisa. Continue sidan oo kale ilaa dareere ah oo dhalaalaya cagaaran ka timaadaa caleemo basil ka soo baxay.
3 Sameysan	Halkaa marka ay marayso dar nuts geed iyo bilaabaan burburiyo mar kale si loo yareeyo in cream.
4 Sameysan	Add jiiska ah wax yar ka waqti, kareyso joogto ah, in la sameeyo Maraqa ka sii shiidan, iyo meelsare danbaynti in saliid saytuun ah bikrad ah oo dheeraad ah, had iyo jeer isku qasin kula tuntid ah. Isku qas ah maaddooyinka fiican ilaa Suugo a siman waa la helay. Your basiilka Genoese dhab ah uu diyaar u yahay in la isticmaalo!
5 Sameysan	Dooro baastada aad jeceshahay oo la kariyo ee Biyo cusbayn. Milo basiilka ka qaaddo biyaha karinta si ka badan shiidan, markaa ka daadi ee baastada iyo xilli ciyaareedkii la basiilka ah, buuxinaya sida aad jeceshahay oo la caleemo basil oo dhan iyo farmaajo oo immika kaga daadi.

Si loo helo basiilka Genoese fiican, caleemo basil waa in ay daruuri tahay qalalan, iyo waa in aan loo waanuu sinaba, tan iyo dillaac ah ee kiishka ku jiraan saliidaha lagama maarmaanka ah kaalinta on qaybta sare ee caleemaha, keeni lahaa qayilo ka mid ah midabka iyo aromas ah, samaynta basiilka madow cagaaran caraf herbaceous. Wixii diyaarinta basiilka Genoese, isticmaalaan saliid macaan oo u bislaaday, maxaa yeelay dambaysta ah, marka lagu daro simaha sida dareeraha ah ee walxaha leedahay beduliyum, hubisaa ahaan nuguli uu ku fiican, hagaajinta caraf udgoon u ah basil iyo attenuating basbaas ah oo toon ah.