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Qooraansaneynaa Bocor Oo Baradhadu maraqa

Qooraansaneynaa Bocor Oo Baradhadu maraqa

Name: Velvety Pumpkin And Potatoes Soup
Yield: 4
Cuisine: Italian
Ingredients: Pumpkin: 1 Kg; Potatoes: 200 g; Vegetable Broth: 1 lt; Onion: 80 g; Black Pepper: 1 pinch; Salt: 1 pinch; Extra Virgin Olive Oil: 60 g; Cinnamon Powder: 1 pinch; Nutmeg: 1 pinch; Extra Virgin Olive Oil: 30 g; Bread: 100 g

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Waxyaabaha ay ka kooban

Dheellitir inood:

	1 kg bocorka
	200 g Baradhadu
	1 Lt Maraq qudaar
	80 g basasha
	1 noqanayaa Black Pepper
	1 noqanayaa Salt
	60 g Dheeraad ah Virgin Olive Oil
	1 noqanayaa qorfe Powder
	1 noqanayaa xawaashka
	Waayo, Croutons
	30 g Dheeraad ah Virgin Olive Oil
	100 g Rooti

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Talyaani

50
adeegtaa 4
Easy

Waxyaabaha ay ka kooban

1 kg bocorka
200 g Baradhadu
1 Lt Maraq qudaar
80 g basasha
1 noqanayaa Black Pepper
1 noqanayaa Salt
60 g Dheeraad ah Virgin Olive Oil
1 noqanayaa qorfe Powder
1 noqanayaa xawaashka
Waayo, Croutons
30 g Dheeraad ah Virgin Olive Oil
100 g Rooti

tilmaamaha

Bocorka waa Boqorad boqorada dayrta … Unmistakable oo loo yaqaan by qof walba ay u macaan waxaa loo isticmaalaa in cuntada sida badan in ay yihiin qayb ka mid ah dhaqanka Talyaani, Kuliyadda, sida bocorka dubay ama risotto bocorka. Waxaan doortay in aan sii wanaajinno oo dhan dhadhan ah, isagoo intaa ku daray dhir udgoon oo kaliya dhowr iyo waxa jeestay galay cunto raaxada delicious: cream bocorka. Hot iyo basbaas, waa diyaarinta aad isu, haboon inaan keligay adeego sida maraq iyo kaamil ah sida condiment a si loo kobciyo oo suxuunta kale oo badan: guusha waxaa had iyo jeer loogu balan qaadayo! Waxaad sidoo kale abuuri kartaa kala duwanaansho asalka u ah Halloween menu! Waxaa ka mid ah suxuunta gaar ah ugu kulul, cream bocorka waa uun dhinaca quruxda badan ee xilliga dayrta!

Talaabooyinka

1 Sameysan	Si aad u diyaariso maraq bocorka qooraansaneynaa iyo baradhada, bilaabaan by diyaarinaya maraq khudradda.
2 Sameysan	Ka dibna tag nadiifinta bocorka ah. googooyeen xaleef iyo saaro labada maqaarka dibadda iyo miraha hoose; markan aad leedahay si aad u hesho 600 g of saxarka, ka dibna waxa jarjar xabadaha.
3 Sameysan	Dhil baradho ah iyo iyaga jarjar xabadaha.
4 Sameysan 30	Dhilo basaha, jaraan jar ka dibna u bedeshaan digsi oo saliid ah iyo ha brown ka badan kulayl yar yahay. Marka basasha in uu is beddelay midabka, ku dar bocorka iyo baradhada. Ku dar qayb ka mid ah, maraqiina si ay u daboosho dhammaan khudaarta ah, ka dib inta kale ee lagu dari doonaa. Milix iyo basbaas. Kariyo oo dab yar u 25-30 daqiiqo, isagoo intaa ku daray maraq dheeraad ah waqti ka waqti.
5 Sameysan	Marka khudaarta loo kariyey, dami kulaylka iyo fiicni bilowga ah milmaan oo dhan, ilaa cream siman iyo dhqaalaha waa la helay.
6 Sameysan	Ka dibna ku dar qorfe ah, xawaashka iyo qaso wax kasta oo. cream Your bocorka haatan diyaar u yahay!
7 Sameysan	Si aad u diyaariso croutons socda kaheli, kibista jarjar xabadaha yar yar iyo iyaga oo meel on sheet dubista iyo jiidh leh warqad soo Dejino ah. Saydhaa Saliidda, cuntokariyihii ku saabsan 5 daqiiqo foornada preheated ah in hab solay, ka dibna u soo qaato. Ku darso labeen bocorka ee baaquli maraq ah isagoo intaa ku daray ah croutons dahabka dushiisa.