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Baastada Puttanesca Baastada (Baastada Iyadoo Capers, Saytuun, iyo xidig)

Baastada Puttanesca Baastada (Baastada Iyadoo Capers, Saytuun, iyo xidig)

Name: Spaghetti Puttanesca Pasta (Spaghetti With Capers, Olives, and Anchovies)
Yield: 4
Cuisine: Italian
Ingredients: Spaghetti: 400 g; Black Olives: 100 g; Salted Capers: 1 tablespoons; Tomatoes: 400 g ripe and firm; Garlic: 2 slices; Parsley: 2 spoon chopped; Extra Virgin Olive Oil: 5 tablespoons; Salt: to taste; Chili Pepper: to taste; Salted Anchovies: 8 fillets

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Waxyaabaha ay ka kooban

Dheellitir inood:

	400 g baastada
	100 g Saytuun madow
	1 qaado Capers cusbo leh
	400 g bislaaday oo adag Tamaandho
	2 xaleef Garlic
	2 qaaddo la jarjarey dhir
	5 qaado Dheeraad ah Virgin Olive Oil
	si ay dhadhan Salt
	si ay dhadhan Maxjarka Pepper
	8 filtarrada Anchovies cusbo leh

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cunnada:

Talyaani

40
adeegtaa 4
dhexdhexaad

Waxyaabaha ay ka kooban

400 g baastada
100 g Saytuun madow
1 qaado Capers cusbo leh
400 g bislaaday oo adag Tamaandho
2 xaleef Garlic
2 qaaddo la jarjarey dhir
5 qaado Dheeraad ah Virgin Olive Oil
si ay dhadhan Salt
si ay dhadhan Maxjarka Pepper
8 filtarrada Anchovies cusbo leh

tilmaamaha

Spaghetti puttanesca waa koorso aad loo jecel yahay oo ay codsadaan dalxiisayaasha naftooda u arka inay ku raaxaysanayaan dhadhanka cuntada Talyaaniga; waxaa lagu diyaariyaa yaanyo, anchovies, capers, saytuun madow, basbaaska basbaaska iyo dhir.
On asalka magaca midabka leh ee spaghetti, waxaa jira aragtiyo iyo halyeeyo kala duwan oo laga sheekeeyo, inta badan waxay nagu soo celisaa guryihii ballanta ee meesha, si loo soo jiito macaamiisha, spaghetti-kan degdega ah ee dhadhanka leh ayaa la kariyey.

Gobollada sida caadiga ah loo diyaariyo spaghetti puttanesca waa Lazio iyo Campania ee Talyaaniga.

Talaabooyinka

1 Sameysan	Si aad u diyaariso spaghetti puttanesca, ku dhaq yaanyada biyo socda hoostooda oo ka samee gooyn tamaandhada oo ku daadi biyo karkaraya hal daqiiqo; dabadeed iyaga ku daadi suunka daloolsan, ha qaboojiyaan oo ha diraan iyaga oo qaadanaya maqaarka si fudud u soo baxaya iyada oo ay ugu wacan tahay goynta hore loo sameeyay. Ka saar iniinaha gudaha ka dibna jarjar xabadaha yaryar oo dhinac u dhig.
2 Sameysan	Madhiso ankoofiyada iyo koofiyada biyaha socda hoostooda, ka dibna si fiican u qalaji.
3 Sameysan	Si ba'an u jarjar anchovies, jarjar toonta oo jarjar jarjar basbaaska basbaaska cusub, abuurka laga reebay.
4 Sameysan	Iska yaree koofiyadaha oo jar saytuun madow wareegyo.
5 Sameysan	Digsi weyn oo shiil ah kuleyli saliidda, ku dar toonta shiidan, hal daqiqo ha kariyo, ku dar maraqa la jarjaray iyo basbaaska. Marka anchovies bilaabaan inay dhalaalaan sidoo kale ku shub saytuun madow oo la jarjarey iyo koofiyadaha. U ogolow dhawr daqiiqadood oo ku dar yaanyada la jarjaray digsiga, oo ku dar kala badh dhir la jarjaray.
6 Sameysan 15	U kari 10-15 daqiiqado ku dar kulayl yar oo baastada ku kari biyo badan oo cusbo leh.
7 Sameysan	Marka la kariyo, daadi al dente. ku shub digsiga oo ay la socdaan maraqa, isku kari dhowr daqiiqo kuna dar inta soo hartay oo la jarjaray! Spaghetti alla puttanesca ayaa diyaar u ah in loo adeego!