Name: Peruvian Ceviche
Yield: 3
Cuisine: Peruvian
Ingredients: Perch: 250 g Fresh; Garlic: 1 cloves of minced; Red Chilis: 1 minced; Lime Juice: 4-5; Red Peppers: 100 g; Red Onions: 130 g; Coriander Leaves: 1 bunch of; Salt; Black Pepper

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Waxyaabaha ay ka kooban

Dheellitir inood:

	250 g Cusub Perch
	1 xabo oo duqadda ah Garlic
	1 duqadda Basbaaska cas
	4-5 lime Casiirka
	100 g Red basbaaska
	130 g Red basasha
	1 farabadan Leaves midhaha koryander
	Salt
	Black Pepper

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Astaamaha:

cunnada:

Peruvian

70
adeegtaa 3
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Waxyaabaha ay ka kooban

250 g Cusub Perch
1 xabo oo duqadda ah Garlic
1 duqadda Basbaaska cas
4-5 lime Casiirka
100 g Red basbaaska
130 g Red basasha
1 farabadan Leaves midhaha koryander
Salt
Black Pepper

tilmaamaha

kalluunka cayriin ma aha dhaqan kaliya Japan: caddayn ah waa ceviche ah, saxan Peruvian in uu jiray tan iyo ka hor Inca ah.
Waa kalluunka cayriin, laakiinse uma samayn sidii filaysaa: waa Ceviche ah, ugu caansan ee suxuunta caadiga ah Peru ee. xaqiiqda A qaranka in ku dhowaad dhammaan wadamada reer South America ayaa sameeyey iyaga u gaar ah: Chile, Ecuador, Panama, Mexico, Colombia, El Salvador, Nicaragua, Costa Rica, Guatemala. saldhiga ah waa kalluunka cusub iyo badda cayriin dhanaaniyey juice lime iyo Ulasocto khudaarta, chilli iyo sale: cunto miidhan ah, kuwaas oo taariikhda lumo ka badan tobankii, xitaa ka hor inta boqortooyadiisa Inca ah.

Talaabooyinka

1 Sameysan	Dhaq oo biyo raaci kalluunka, dabadeed jarjar xabadaha oo ku rid baaquli.
2 Sameysan	Ku dar basasha jar jartey, cusbo, basbaas, toonta, basbaaska iyo basbaaska iyo qas.
3 Sameysan	Ku shub casiirka liin dhanaanta isku dar ah si aad u daboosho gebi ahaanba.
4 Sameysan	Ku dabool baaquli caag caag ah oo ku sii daa hal saac qaboojiyaha.
5 Sameysan	Ku darso koryander cusub oo la jarjaray.