Italian man with passion for cooking
Ke Mauro, Ke nna 36 selemo 'me ke Motaliana. Takatso ea ka ea ho pheha e hlahile khale. Ke qala ho pheha sejana sa ka sa pele ha ke ne ke le feela 12.
Nakong ena ke ne ke, re re Italy, “fereko e ntle“ ’me’ Mè o ne a sa batle ho mphehela sopho e khethehileng eo ke neng ke e rata haholo ka nako eo. Kahoo ke ile ka qala ho leka ho e pheha. Lekhetlo la pele, the second time … at the third time I succeed. Takatso ena e entse hore ke lule ke leka lintho tse ncha. Ke rata ho etsa liteko ka kichineng, empa hape ke rata lijana tsa setso.
Kahoo, mohopolo oa sebaka sena sa marang-rang. Pele ho tsohle tlisa diresepe le litokisetso tsa ho iphelisa tsa Italy lefatšeng. Le tšoarane ka matsoho beke le beke, kamehla kenya lijana tse ncha tsa setso sa ka mme hobaneng ho se joalo, esita le motho ea tsoang linaheng tse ling. Ke boetse ke rata ho leka lijana tsa litso tse ling, ho kopana le batho ba merabe e fapaneng, which often make me taste the typical dishes of their country.
I like to get involved and try to cook these types of dishes too, to be always updated and always experiment new and tasty things for others, but also for me, that I have remained a “fereko e ntle“ ;)
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