Name: Indian Butter Chicken
Yield: 6
Cuisine: Indian
Ingredients: Onion: 1; Peeled Tomatoes: 500 g; Chilli Powder: a pinch of; Sugar: a pinch of; Extra Virgin Olive Oil: to taste; Ghi (Clarified Butter): 40 g; Ginger: 20 g; Garlic: 1 slice of; Tomato Paste: 15 g; Garam Masala: 1/2 teaspoon; Ground Cumin: 1/2 teaspoon; Ground Coriander: 1/2 teaspoon; Tandoori Chicken: 500 g; Fresh Cream: 60 g; Ghi (Clarified Butter): 30 g; Chili Pepper: to taste; Salt: to taste; Black Pepper: to taste; Cashew Nuts: to taste; Coriander Leaves: to taste

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metsoako

fetola Servings:

	1 Anyanese
	500 g, Ditamati peeled
	e pinch ea Chilli phofo
	e pinch ea tsoekere
	ho tatso E eketsehileng Virgin Olive Oil
	40 g, rekoto (hlakisoa Butter)
	20 g, Ginger
	1 selae sa Konofole
	15 g, tamati peista
	1/2 teaspoon Garam Masala
	1/2 teaspoon Ground kumine
	1/2 teaspoon Ground Coriander
	500 g, Tandoori Chicken
	60 g, Fresh Cream
	30 g, rekoto (hlakisoa Butter)
	ho tatso Pepere e chilisi
	ho tatso letsoai
	ho tatso Black Pepper
	ho tatso tsa cashew Nuts
	ho tatso Coriander Makhasi

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Likaroloana:

cuisine:

Indian

30
o sebeletsa 6
mahareng

metsoako

1 Anyanese
500 g, Ditamati peeled
e pinch ea Chilli phofo
e pinch ea tsoekere
ho tatso E eketsehileng Virgin Olive Oil
40 g, rekoto (hlakisoa Butter)
20 g, Ginger
1 selae sa Konofole
15 g, tamati peista
1/2 teaspoon Garam Masala
1/2 teaspoon Ground kumine
1/2 teaspoon Ground Coriander
500 g, Tandoori Chicken
60 g, Fresh Cream
30 g, rekoto (hlakisoa Butter)
ho tatso Pepere e chilisi
ho tatso letsoai
ho tatso Black Pepper
ho tatso tsa cashew Nuts
ho tatso Coriander Makhasi

directions

The tse tharo khoho diresepe ka sehloohong sa Indian cuisine ke khoho kheri, tandoori khoho le botoro khoho, eo ha e le hantle e le mora oa ba pele. A lebitso la spartan le hape khelosang, u se ke ua lebella hore ho scallop tloaelehileng, hobane ba sejana ke a ruile haholo, e feletseng ea linoko le litlhahiso tse tsamaeang hantle ka nģ'ane ho dinoko le.

Ho qala ka e tandoori khoho botlaaseng, ho eo e phaella ka ho re le spaghetti remereme ho etsa ho lokisetsa le chesang le dinoko, empa khatholloa ke ginger ka le coriander. Haeba u batla ho lokisetsa e kholo Indian le sejana, mona ke risepe ea pele ea botoro khoho.

mehato

1 etsahalale	Beha onion, garlic le ginger ka mixer le motsoako ho fihlela o fumana "peista". Eketsa ditamati le, le gogola pepere, le tsoekere 'me nako le pinch ea letsoai. Motsoako hape le behella ka thōko.
2 etsahalale	Qhibiliha le ghi ka Wok fetang mocheso mahareng. Hopola hore ntlha ghi qhibiliha e phahame haholo ho feta botoro tloaelehile, hore o tle o ha ba na ho nka mehato eohle eo u lokela bakeng sa botoro tloaelehile. hantle, eketsa motsoako, kopanya, hlapolla ka khalase ea metsi le khaba ea tamati peista.
3 etsahalale	Pheha ho lokisetsa ya, susumetsang maikutlo hangata e, joale e foqola fetang mocheso bonolo bakeng sa e 'ngoe 5 metsotso: le spaghetti lokela Tiile tsoha 'me e be e tenya.
4 etsahalale	Eketsa halofo ea 30 dikgerama ya botoro hlakisoa, Garam Masala, kumine le coriander. Qoelisa kana ka spaghetti le hlohlelletsa ho 10 metsotso. khoho e lokela ho fumana hantle tatso. Nepahetse letsoai le pepere haeba ho hlokahala.
5 etsahalale	Mothating ona re hoo e ka bang tse felileng. Kopanya e tranelate foreshe ka hanyane dinoko spaghetti kapa gogola pepere. Ba hlokolosi hore a se ke a beha e ngata haholo dinoko spaghetti, ho seng joalo ba sejana fetoha chesang.
6 etsahalale	Eketsa ea tranelate dinoko ho khoho e, hlohlelletsa 'me sa qeta le tse ling 15 dikgerama ya botoro. Sebeletsa botoro khoho le flakes tsa linate tsa cashew le lekhasi ya coriander foreshe, mohlomong u ka tsamaea le raese ka setimi.