Name: Indian Papadum or Papad
Yield: 4
Cuisine: Indian
Ingredients: Black Bean Flour: 240 g; Black Pepper: 1 teaspoon ground; Cumin Seeds Powder: 1 teaspoon; Salt: 1/2 teaspoon; Garlic: 1 clove; Water: 0.25 ml + 1 tablespoon; Seed Oil

Likaroloana:

cuisine:

Indian

30
o sebeletsa 4
bonolo

metsoako

240 g, Phofo ea Naoa e Ntšo
(kapa lensisi kapa dierekisi)
1 teaspoon fatše Black Pepper
1 teaspoon Phofo ea Peo ea Cumin
1/2 teaspoon letsoai
1 lehloa Konofole
0.25 di ml + 1 thispone metsi
bakeng sa ho hadika
Oil peo

directions

Papadum e na le mabitso a mangata: ba e bitsa papad, pappad, poppadum le pappadam, empa risepe e lula e tšoana. Ho joalo, Ntlha ea pele, mofuta wa sekoaelo, kapa bohobe, ka ho petsoha ho monate. E tloaelehileng India boroa, Boitokisetso bona bo qala ho bonoa le ho rona, e fumanehang mabenkeleng a lijo tsa merabe kapa mebarakeng e hlokang leeme. India ba e sebelisa joalo ka seneke, e halikiloeng ka oli ea coconut, kapa ho e senya ka raese kapa litokisetso tse ling.

Ka tloaelo Papadum kapa papad li lokiselitsoe ka mefuta e fapaneng ea limela tsa linaoa. Linaoa tse ntšo tsa mung, phofo ea chickpea, phofo ea lensisi jj.

mehato

1 etsahalale	Kopanya hammoho phofo, pepere, peo ea kumine le letsoai, e le hore linoko li ajoe hantle ka phofo. Kenya konofolo 'me u kopanye hantle. Eketsa metsi a seng makae ka nako ho fihlela u fumana setlolo sa elastic: e-na le e tiileng ebile e omme (haeba e se mongobo ka ho lekaneng e ke ke ea sebetsa hantle. Haeba ho hlokahala, eketsa metsi a manyane ka nako).
2 etsahalale	Knead hlama ka letsoho hoo e ka bang 5 metsotso, ho etsa boreledi, ebe o e fa sebopeho sa cylinder (ka bolelele ba 5cm x 15cm), ebe u khaola li-washer tse boima ba 3cm. Beha washer e 'ngoe le e' ngoe sebakeng se nang le oli e nyenyane, ebe u li fetola hore li tlotsoe ka mahlakoreng a mabeli. Ka phini e roalang (kapa ka letsoho) ebe u etsa selikalikoe sa bohobe bo ka bang bophara ba 15cm: ntša hlama ho fihlela e etsa li-discs tse ntle haholo.
3 etsahalale 120	Fafatsa Papadum ka 'ngoe ka pepere e ntšo (ho tatso) le, ka thuso ea spatula, fetisetsa bohobe bo bong le bo bong letlapeng la pampiri e entsoeng ka letlalo. Li tlohele li omeletse 2 dihora (India ba li siea letsatsing, ed) ka ontong ka tlase ho 90 °, ho ba fetola nako le nako. Hopola hore li tlameha ho omella feela, eseng ho pheha.
4 etsahalale	Ho pheha ho tloaelehileng ha Papadum ho kenyelletsa ho pheha ka ontong ka 150 ° bakeng sa ka 20-25 metsotso, empa haeba u rata u ka li halika ka potlako ka pane e nang le oli ea meroho.
5 etsahalale	Li je li chesa!