Name: Khaman Dhokla
Yield: 4
Cuisine: Indian
Ingredients: Chickpeas Flour: 100 g; Semolina: 1.5 tablespoon; Sugar: 3.5 tablespoons; Green Chilli-Ginger: 1 teaspoon crushed; Lemon Juice: 1/2 teaspoon; Water: 200 ml; Salt; Eno Fruit Salt: 1.5 teaspoon; Seed Oil: 1/4 teaspoon; Mustard Seeds: 1/2 teaspoon; Sesame Seeds: 1/2 teaspoon; Green Chillies: 2 chopped; Asafoetida: 1 pinch; Seed Oil: 1 teapoon; Coriander Leaves: 2 tablespoons chopped

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joaloka 8

metsoako

fetola Servings:

	100 g, Chickpeas Flour
	1.5 thispone semolina
	3.5 tablespoons tsoekere
	1 teaspoon sithabetseng Tala Chilli-Ginger
	1/2 teaspoon Lemon lero
	200 di ml metsi
	letsoai
	1.5 teaspoon Eno Fruit Salt
	1/4 teaspoon Oil peo
	Bakeng sa sauce The
	1/2 teaspoon Dipeo mosetareta
	1/2 teaspoon sesame, dipeo
	2 hasesaane Chillies tala
	1 pinch Asafoetida
	1 teapoon Oil peo
	bakeng sa Mokhabiso
	2 tablespoons hasesaane Coriander Makhasi

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Likaroloana:

cuisine:

Indian

20
o sebeletsa 4
bonolo

metsoako

100 g, Chickpeas Flour
1.5 thispone semolina
3.5 tablespoons tsoekere
1 teaspoon sithabetseng Tala Chilli-Ginger
1/2 teaspoon Lemon lero
200 di ml metsi
letsoai
1.5 teaspoon Eno Fruit Salt
1/4 teaspoon Oil peo
Bakeng sa sauce The
1/2 teaspoon Dipeo mosetareta
1/2 teaspoon sesame, dipeo
2 hasesaane Chillies tala
1 pinch Asafoetida
1 teapoon Oil peo
bakeng sa Mokhabiso
2 tablespoons hasesaane Coriander Makhasi

directions

The dhokla Khaman e seneke tummeng ka tloaelo rekiswa le leng le le seterateng sa puso Indian ea Gujarat. Leha ho le joalo, molemo ba bona bo ileng tsa ba tumisa esita le ka ntle ho meeli ea tsena. Batho ba rata ho thabela dhokla bakeng sa lijo tsa hoseng, ja lijo tsa motšehare kapa lijo tsa mantsiboea, kapa e le savory le monate seneke. Ba ile ba ka ka lokisoa ka potlako sebelisa phofo chickpea, kapa ho latela risepe tšeptjoang ke ho pheha le ho chopping chickpeas. The dhokla ke sejana tenyetseha haholo hore ka ka setimi, ha ba ntse ba batla hlahang ho yona bona, kapa ka ontong ya microwave. U se ke ua thetseha, ha se sa lijo tse theolelang!

mehato

1 etsahalale	Kopanya metsoako bohle ka sekotlolo sa, ntle le Eno Fruit Letsoai. Kopanya ke kokotisaka hlokahalang palo ya metsi (mabapi 180 di ml) ho fihlela ka batter le letšo-letšo e fumanweng.
2 etsahalale	Nakoana pele ho pheha, eketsa letsoai le ea Eno ho batter le 2 tablespoons ea metsi. Ha u bona bubble foromo, kopanya ka bonolo.
3 etsahalale	Hang-hang tšela ea batter ka pane tlotsa ka bophara batho ba ka bang 12-13 cm. Susumelletsa ho manaka a watjhe ho aba batter ka lera junifomo.
4 etsahalale	Pheha le dhokla ka setimi bakeng sa 12 ho 15 metsotso, kapa ho fihlela pheha. Li kenya ka thōko.
5 etsahalale	Futhumatsa oli ka 'pan nyenyane le eketsa dipeo mosetareta. Ha mosetareta dipeo qala ho crackle, eketsa dipeo tsa sesame,, pelepele tala le asafoedita. Kopanya ka hloko 'me Fry metsoako bakeng sa metsotso e seng mekae ho sebedisa mahareng lelakabe, se mohla ba kileng emisa ho tsoaka.
6 etsahalale	Tlosa 'pan ho tloha mocheso, eketsa 2 tablespoons ea metsi le kopanya e ka mamello. Tšela e spaghetti ka dhokla ho.
7 etsahalale	Ba lumella ho pholile hanyenyane 'me joale arola ba kenya likarolo lekanang. sebeletsa hang-hang, garnished le coriander.

Haeba u batla ho pheha e dhokla ka microwave e le tlotsa ka microwave e sekotlolo sireletsehileng ka oli 'me le tšollele batter ho eona. Koahele ka sekoahelo kapa poleiti le pheha ka Litlhophiso phahameng bakeng sa 2.5 ho 3 metsotso. Hlahloba doneness ka ho kenyeletsa le toothpick hare dhokla ho