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Pasta (Paccheri) alla Norcina Ka boroso And Black Truffle

Pasta (Paccheri) alla Norcina Ka boroso And Black Truffle

Name: Pasta (Paccheri) alla Norcina With Sausage And Black Truffle
Yield: 4
Cuisine: Italian
Ingredients: Pasta: 360 g; Pork Sausage: 500 g; Fresh Cream: 200 g; Onion: 1/2; White Wine: 1/2 glass; Black Truffle: to taste; Salt: to taste; Black Pepper: to taste; Extra Virgin Olive Oil: to taste; Pecorino Cheese: to taste

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metsoako

fetola Servings:

	360 g, Pasta
	500 g, nama ea kolobe boroso
	200 g, Fresh Cream
	1/2 Anyanese
	1/2 khalase tšoeu Veine
	ho tatso Truffle e Ntšo
	ho tatso letsoai
	ho tatso Black Pepper
	ho tatso E eketsehileng Virgin Olive Oil
	ho tatso Pecorino Cheese

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Likaroloana:

cuisine:

Setaliana

30
o sebeletsa 4
bonolo

metsoako

360 g, Pasta
500 g, nama ea kolobe boroso
200 g, Fresh Cream
1/2 Anyanese
1/2 khalase tšoeu Veine
ho tatso Truffle e Ntšo
ho tatso letsoai
ho tatso Black Pepper
ho tatso E eketsehileng Virgin Olive Oil
ho tatso Pecorino Cheese

directions

Pasta alla Norcina ke sejana tloaelehileng tsa Mataliana Umbrian cuisine lokisetsa le Norcia boroso crumbled ka pane ka ka oli 'me onion, tranelate foreshe, truffle le pecorino chisi. Hangata e lokisoa ka pasta e khuts'oane: penne, rigatoni, nyane, strangozzi, empa ho boetse ho na le mofuta o nang le bijoux e telele, spaghetti kapa tagliatelle, e entsoeng feela le truffles ba batsho, garlic le anchovies, ho tseo u ka eketsa li-mushroom . Re tla lokisetsa phetolelo ea pele e nang le boroso le tranelate, remereme le ruileng tatso. Haeba o sa fumane Norcia disoseji o ka sebelisa ea khale fariki boroso, empa tatso ea ho qetela e tla ba tlase nkhang hamonate: le appellation “norcina” derives ho tswa ho tshebediso ya disoseji tsa butchers mong'a (Norcini). Mona 's kamoo ho itokisetsa ena loketseng pele mpenza bakeng sa Sontaha lijo tsa motšehare hore o tla hlōla batho bohle.

mehato

1 etsahalale	Ebola le ho senya lisoseje.
2 etsahalale	Ka pane e kholo, hadika onion e khethiloeng ka oli e nyane. Ebe u eketsa lisoseje, sootho metsotso e seng mekae 'me u tsoakane le veine e tšoeu. ho eketsa letsoai le lona.
3 etsahalale	Ho sa le joalo, pheha bijoux ka metsi a mangata a letsoai.
4 etsahalale	Kenya tranelate ho boroso, hlohlelletsa, grate truffle ebe u eketsa pepere.
5 etsahalale	Hlatsoa pasta al dente 'me u e kenye ho mongobo oa tranelate le boroso, sautee bonyane motsotso. Hang ha u se u loketse paseka alla norcina e nang le li-fluffle le chisi ea pecorino kapa chisi e halikiloeng ea Parmesan ebe u sebeletsa e chesa.

Haeba u sena truffle e ntšo, scorzone kapa truffle ea mariha, U ka sebelisa oli e nkhang hamonate ea truffle: tatso e tla ba tlase haholo, empa pasta alla norcina e ntse e tla ba ntle haholo. Ho risepe ea rona re sebelisitse onion empa, haeba u khetha, u ka sebelisa konofolo. Pele o theola truffle, e hlatsoe tlasa metsi a phallang ka borashe bo bonolo ebe o e omella hantle pele o e sebelisa. Sebakeng sa tranelate u ka sebelisa tranelate e bonolo ea ricotta: beha ricotta ka sekotlolo, e nolofatse ka khaba ea lepolanka, eketsa oli, letsoai le pepere 'me u hlohlelletse. Ba khethang ba ka fafatsa pasta alla norcina ka parsley e khethiloeng, ho fa tatso le ho feta sejana.