Name: Pearl barley soup
Yield: 4
Cuisine: Italian
Ingredients: Pearl Barley: 150 g; Carrot: 1; Celery: 1 stalk; Onion: 1; Potatoes: 1; Laurel: 2 leaves; Chive: 4 strands to be chopped; Black Pepper: q.s.; Salt: q.s.; Butter: 40 g; Extra Virgin Olive Oil: 2 tablespoons; Beef Broth: 1 l

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metsoako

fetola Servings:

	150 g, Pearl harese
	1 Sehoete
	1 lehlaka Seleri
	1 Anyanese
	1 Litapole
	2 makhasi Laurel
	4 likhoele tse lokelang ho khaoloa Chive
	q.s. Black Pepper
	q.s. letsoai
	40 g, botoro
	2 tablespoons E eketsehileng Virgin Olive Oil
	1 k Khomo ea Khomo

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Likaroloana:

cuisine:

Setaliana

55
o sebeletsa 4
bonolo

metsoako

150 g, Pearl harese
1 Sehoete
1 lehlaka Seleri
1 Anyanese
1 Litapole
2 makhasi Laurel
4 likhoele tse lokelang ho khaoloa Chive
q.s. Black Pepper
q.s. letsoai
40 g, botoro
2 tablespoons E eketsehileng Virgin Olive Oil
1 k Khomo ea Khomo

directions

Pearl harese sopho e entsoeng ke tloaelehileng le ea boholo-holo lijo tsa Trentino Alto Adige, lokisetsa le perela harese le meroho khaola ka dikotwana tse nyane.

mehato

1 etsahalale	Ho lokisa sopho ea harese qala ka ho hloekisa meroho (Anyanese, sehoete, seleri, tapole) ebe u li khaola likarolong tse nyane.
2 etsahalale	Tšela botoro ka pane 'me ha e qhibilihisoa eketsa onion' me e tlohele hore e ome.
3 etsahalale 5	Hape lahlela rantipole le celery ka pane 'me u li haletse 5 metsotso.
4 etsahalale	Kenya harese ea perela, eo u e hlatsoitseng ka tlas'a metsi a phallang le ho e tšela. Eketsa 3 kapa 4 makele a moro oa nama ea khomo ho harese. Ebe u eketsa makhasi a bay ebe u pheha sopho ka mocheso o tlase ho fihlela harese e phehiloe, ho hlokomela ho eketsa ha ho hlokahala moro o chesang.
5 etsahalale	10 metsotso e seng mekae pele pheho e fela, eketsa litapole tse halikiloeng.
6 etsahalale	ha e phehiloe, tima mocheso, pepere, eketsa li-chives tse khethiloeng, oli ea mohloaare e sa tsoaloang le nako le letsoai.
7 etsahalale	Sebeletsa hang-hang ka chisi e halikiloeng ea Parmesan tafoleng!