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Libaka tsa Likolobe li Khabisitsoe ka Sauce ea Barbecue

Libaka tsa Likolobe li Khabisitsoe ka Sauce ea Barbecue

Name: Pork Ribs Glazed With Barbecue Sauce
Yield: 4
Cuisine: United States
Ingredients: Pork Ribs: 1400 g; Sweet Paprika: 1 teaspoon; Chili Pepper: 1 teaspoon; Garlic Powder: 1 teaspoon; Yellow Mustard Powder: 1 teaspoon; Cumin Powder: 1 teaspoon; Salt: 1 teaspoon; Onion: 1/2; Garlic: 1 slice; Raw Cane Sugar: 10 g; Maple Syrup: 90 ml; Ketchup: 250 g; Hot Paprika: 1 teaspoon; Sweet Paprika: 1 teaspoon; Apple Cider Vinegar: 2 teaspoon; Mustard: 1 teaspoon; Worcestershire Sauce: 2 teaspoon; Black Pepper: 1/2 teaspoon; Salt: 1 pinch; Extra Virgin Olive Oil: to taste

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metsoako

fetola Servings:

	Bakeng sa likhopo
	1400 g, Likhopo tsa nama ea kolobe
	1 teaspoon Paprika e monate
	1 teaspoon Pepere e chilisi
	1 teaspoon Konofolo phofo
	1 teaspoon Yellow Mustard Powder
	1 teaspoon Cumin phofo
	1 teaspoon letsoai
	Bakeng sa Sauce ea Barbecue
	1/2 Anyanese
	1 selae Konofole
	10 g, Raw moba Sugar
	90 di ml Maple sirapo
	250 g, Ketchup
	1 teaspoon Paprika e chesang
	1 teaspoon Paprika e monate
	2 teaspoon Apole cider asene
	1 teaspoon Mosetareta
	2 teaspoon Sauce ea Worcestershire
	1/2 teaspoon Black Pepper
	1 pinch letsoai
	ho tatso E eketsehileng Virgin Olive Oil

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Likaroloana:

cuisine:

United States

145
o sebeletsa 4
mahareng

metsoako

Bakeng sa likhopo
1400 g, Likhopo tsa nama ea kolobe
1 teaspoon Paprika e monate
1 teaspoon Pepere e chilisi
1 teaspoon Konofolo phofo
1 teaspoon Yellow Mustard Powder
1 teaspoon Cumin phofo
1 teaspoon letsoai
Bakeng sa Sauce ea Barbecue
1/2 Anyanese
1 selae Konofole
10 g, Raw moba Sugar
90 di ml Maple sirapo
250 g, Ketchup
1 teaspoon Paprika e chesang
1 teaspoon Paprika e monate
2 teaspoon Apole cider asene
1 teaspoon Mosetareta
2 teaspoon Sauce ea Worcestershire
1/2 teaspoon Black Pepper
1 pinch letsoai
ho tatso E eketsehileng Virgin Olive Oil

directions

Bakeng sa MaAmerika, oa tseba, barbecue ke mohloli oa boikhohomoso! Empa ho lokisa likhoho tsa nama ea kolobe e hahang ha ho bohlokoa haholo hore o be le serapa le metebo, esita le ontong ea hau e tla loka! Ka risepe ena re u fa lithaele tse monate tsa nama ea nama ea khomo ka spiking ea bbq, natefisoa ka letsoai le linoko ka phofo, “ruble e omileng”, e fafalitsoeng ka hloko ka ho silila ka botlalo ka nama.
Bakeng sa glazing u ka fumana hore na ho bonolo hakae ho lokisa sopho ea barbecue; ho na le liphetolelo tse ngata 'me e hlile e ntle haholo esita le ka nama ea khoho!

mehato

1 etsahalale	Ho lokisa likhopo tsa nama ea kolobe tse khabisitsoeng ka barbecue sauce, nka nama 'me u e silile ka mahlakoreng a mabeli ka motsoako oa linoko le litlama.
2 etsahalale 120	Koahela nama ka filimi ea lijo 'me u e lumelle hore e phomole ka sehatsetsing bonyane lihora tse peli, e le hore e tla latsoa.
3 etsahalale 120	Ka mor'a moo, tlosa filimi 'me u phehe likhopo tse koahetsoeng ka foil ea aluminium ka ontong e tsitsitseng e futhumetseng ho 200 ° bakeng sa ka 2 dihora (180 ° bakeng sa lihora tse ka tlase ho tse peli haeba u sebelisa onto ea fan); likhopo li tla be li lokile ha u bona nama e ebola lesapo.
4 etsahalale	Ha nama e ntse e pheha u ka lokisa barbecue sauce: ka pane u tšele mokelikeli oa oli, onion e khethiloeng le konofolo. E sootho ka ho kopanya le khaba ea lepolanka, ebe u eketsa tsoekere e sootho, paprika e monate le e chesang, pepere; hlohlelletsa ho kopanya metsoako le ho eketsa sauce ea worchester.
5 etsahalale	Hlohlelletsa hape 'me u kenye asene e tšoeu ea veine, teaspoon ea mosetareta, sirapo ea maple, ho tsoela pele ho kopanya ha u ntse u tšela metsoako.
6 etsahalale	Kenya ketchup, letsoai le pheha ka metsotso e seng mekae, ho latsoa le ho teteana. Ebe o tima mollo.
7 etsahalale 5	Ha likhopo li phehoa, li ntše ka ontong 'me u tšele barbecue sauce holim'a metsi; joale u ka li beha ka ontong ka 200 ° bakeng sa 5 metsotso.
8 etsahalale	Qetellong ea glazing, u li ntše ka ontong ’me u li sebeletse!