Name: Indian Butter Chicken
Yield: 6
Cuisine: Indian
Ingredients: Onion: 1; Peeled Tomatoes: 500 g; Chilli Powder: a pinch of; Sugar: a pinch of; Extra Virgin Olive Oil: to taste; Ghi (Clarified Butter): 40 g; Ginger: 20 g; Garlic: 1 slice of; Tomato Paste: 15 g; Garam Masala: 1/2 teaspoon; Ground Cumin: 1/2 teaspoon; Ground Coriander: 1/2 teaspoon; Tandoori Chicken: 500 g; Fresh Cream: 60 g; Ghi (Clarified Butter): 30 g; Chili Pepper: to taste; Salt: to taste; Black Pepper: to taste; Cashew Nuts: to taste; Coriander Leaves: to taste

A faaite
34,496 Te mau hioraa
Mai te huru e 16

O

A faatano i te Servings:

	1 Onion
	500 g Peeled tomati
	te pinch o te Chilli faahuahuahia
	te pinch o te Hioraa
	no te tamata Hau i te paretenia Olive hinu
	40 g Ghi (Ua haamaramaramahia te pata)
	20 g O Ginger
	1 slice o te Garlic
	15 g Tumu tomati Paste
	1/2 taipu Garam Masala
	1/2 taipu Cumin i te repo
	1/2 taipu Coriander i te repo
	500 g Tandoori moa
	60 g Api toetoe
	30 g Ghi (Ua haamaramaramahia te pata)
	no te tamata Chili Pepper
	no te tamata Roto
	no te tamata Black Pepper
	no te tamata Cashew nia
	no te tamata Rau o te coriander

Tapao taioraa i teie recipe

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Mau raveʻa:

Cuisine:

Fenua

30
Ua tavini i te 6
Ravea

O

1 Onion
500 g Peeled tomati
te pinch o te Chilli faahuahuahia
te pinch o te Hioraa
no te tamata Hau i te paretenia Olive hinu
40 g Ghi (Ua haamaramaramahia te pata)
20 g O Ginger
1 slice o te Garlic
15 g Tumu tomati Paste
1/2 taipu Garam Masala
1/2 taipu Cumin i te repo
1/2 taipu Coriander i te repo
500 g Tandoori moa
60 g Api toetoe
30 g Ghi (Ua haamaramaramahia te pata)
no te tamata Chili Pepper
no te tamata Roto
no te tamata Black Pepper
no te tamata Cashew nia
no te tamata Rau o te coriander

Te mau aratairaa

Te rave e toru o te tumu moa o te cuisine Initia e moa curry, tandoori moa moa e pata, oia hoi, e te tamaiti i te matamua. Te spartan ioa e te mau atoa, eiaha e titau i te mau scallop tei matarohia, no te mea e, e taoa rahi te mereti, i te raau noanoa e te mau manao tauturu o te maitai hau atu i te spicy.

E haamata te reira i te hoe niu no te tandoori moa, i reira e tuuhia mai te hoe sauce creamy i te rave i te faaineineraa i te veavea e te spicy, Tera ra, e refreshed na roto i te o ginger e te coriander. Mai te mea e ua hinaaro outou i te faaineine i te hoe mereti Initia rahi, i o nei, e te recipe matamua o te moa o te pata.

Te mau taahiraa

1 Rave	A tuu i te onion, garlic e o ginger i roto i te hoe mixer e blend roatu outou hoe "a tapiri atu i". Amui atu i te mau tomati, te chili pepper, te hioraa e i te tau i te hoe pinch i roto. Blend faahou e no te tuu i te hiti.
2 Rave	Waicala i te ghi i roto i te hoe wok nia i te ravea ia veavea. A haamanao e, e mea teitei rahi atu i te mau pata te taime ghi vahi, no reira, aita ta outou no te rave i te mau ture atoa e te titauhia ia outou no te mau pata. Maitai, faarahi atu a i te niniihiatu, roae, faatarapape i te hoe hapaina pape e te hoe taipu o te tumu tomati e a tapiri atu.
3 Rave	Tunuhia i te faaineineraa, e mea pinepine i te tausani, i muri iho ia e simmer i te veavea maru no te tahi e te tahi 5 minuti: ia ma te aueue ore te sauce e te riro meumeu.
4 Rave	Amui atu i te afaraa o te 30 grams o te haamaramaramahia te pata, garam masala, cumin e te coriander. Moni i te moa i roto i te sauce e te faaitoito no te 10 minuti. Te moa ia tia e flavored. Te tia na roto e te pepper mai te mea e titauhia.
5 Rave	I teie taime e fatata i te oti. Roae te vai api noa te toetoe e te spicy i te sauce e aore ra chili pepper. Ia hio maitai eiaha ia tuu-rahi-sauce spicy, Aita anae te mereti e riro mai te.
6 Rave	Amui atu i te toetoe i te spicy i te moa, faatupu e ia faaoti i te tahi e te tahi 15 grams o te pata. Tavini i te moa o te pata i te flakes no nia i te cashew e te rauere o te coriander api, Penei ae e apeehia e te raiti steamed.