Name: Mozzarella in A Carriage with Baked Ham
Cuisine: Italian
Ingredients: Sliced Bread: 600 g (12 slices); Buffalo Mozzarella: 500 g; Baked Ham: 150 g; Eggs: 5 big; Salt: to taste; 00 Flour: 100 g; Breadcrumbs: 300 g; Sunflower Oil: 1 l

Cuisine:

Italia

Ravea

O

600 g (12 tapu) Sliced Bread
500 g Buffalo Mozzarella
150 g Baked Ham
5 mea rahi Huero moa
no te tamata Roto
100 g 00 Faraoa
300 g Breadcrumbs
I te Fry
1 l Hinu tiare tournesol

Te mau aratairaa

Te Mozzarella i roto i te hoê pereoo, o te hoê ïa tao'a matauhia “pae purumu”, e nehenehe te reira e ravehia i te fare i te taime poto. O te hoe ia o taua mau recipes ra e mea ohie roa ia rave, Ua horoa i te taime poto no te faatupu i te reira. Dina, mau taata rahi, ia faaruru anae tatou i te breadcrumbs, mozzarella, huero moa, hinu e te faraoa, Aita e ite i hea e haamata ai i te Mozzarella maitai roa i roto i te hoe puaahorofenua, te mau auro e te mau crunchy i te faito tia. Penei ae e ere te mau taata atoa tei ite e, mozzarella te puaahorofenua e nehenehe e tunuhia tei i roto e piti ravea taa e: farai e te baked. Ua riro te Mozzarella i roto i te carrozza ei aua no te Italia peninsula e te parare i te pae Apatoa. E au ra ua fanauhia te reira i Campania, i te omuaraa o te tenetere o. Noatu e, te titau nei te Roma e, te te o to ratou ia fenua, Ua faataahia te reira no te recycle i te faraoa e te tournesol mozzarella.
Te horoa nei te te matamua no Campania i te exclusive no te faaohiparaa i te tournesol mozzarella, Noatu e, e mea taa e te waiwaiya. No teie tumu, mai te mea e, ua faaohipahia tournesol mozzarella, e mea tia ia i no te tahi tau hora.
Ang te na pangalan ng mozzarella sa isang puaahorofenua dahil, Ua tapu te cheese i roto e piti tapu o te faraoa (e ohipa te reira ei puaahorofenua), breaded sa breadcrumbs at farai. Then the crunchy wrapper that is obtained “protects” The te of mozzarella, mai te hoe princess tei paruruhia i roto i tona puaahorofenua.

Te mau taahiraa

1 Rave	To prepare the mozzarella in a carriage, start cutting the buffalo mozzarella into slices 1 tenetimetera vavao. Arrange them on a tray lined with absorbent paper and cover with other sheets of absorbent paper. Press gently with your hands to dab the mozzarella and remove excess water. If it is necessary change the sheets of kitchen paper until it is completely dry.
2 Rave	I teie taime, go on to stuff the bread. Place the slices of sliced bread on a cutting board, place the slices of mozzarella on top, so as to cover the entire surface, but without letting it run out, add salt and a slice of ham and cover with another slice of bread. Then press gently with your hands to compact the whole thing. Continue like this for all the other slices of bread, until the mozzarella is finished. Then trim the stuffed bread slices using a knife to remove the outer crust.
3 Rave 30	Switch to breading now. Break the eggs into a baking dish and beat them with a whisk for a few minutes. Then in two other dishes, put the breadcrumbs in one and the sifted flour in the other. At this point pass each piece of bread stuffed first in the flour and then using 2 forks in the egg, so as to cover them completely. Then pass them on a plate for a few seconds, so as to remove the excess egg and avoid lumps when you pass it in breadcrumbs. Transfer on a cutting board and with the blade of a knife lightly pressed the edges and the surface so as to uniform the breading and have a more precise shape. If necessary, pass again in the breadcrumbs and press again with the knife blade. Continue like this for all the other pieces and transfer them to a tray lined with parchment paper. Then transfer to the refrigerator for about 30 minuti.
4 Rave 30	After the mozzarellas have hardened, you can switch to the second breading, passing them first in the egg, then in the saucer to remove the excess and finally in the breadcrumbs. As previously done, then transfer the pieces of mozzarella in a carriage to a cutting board and smooth the breading with a knife. Continue like this for all the others by placing them on a tray lined with parchment paper. Put it in the fridge to harden for another 30 minuti.
5 Rave	Pour the oil in a pan and bring it to the temperature of 170-180 ° at the most. Dip a few pieces at a time and cook the mozzarellas in a carriage for 1-2 minuti, turning them from time to time with a skimmer. When they are golden brown, drain them from the oil and transfer them to a tray lined with absorbent paper to remove excess oil. Fry the others and serve your mozzarella in a carriage immediately.