Name: Peach Cobbler Cake
Yield: 6
Cuisine: United States
Ingredients: Butter: 115 g; 0 Flour: 125 g; Sugar: 400 g; Baking Powder For Cakes: 1 tablespoon; Salt: 1 pinch of; Whole Milk: 245 g; Peaches: 6; Lemon Juice: 1 tablespoon; Cinnamon Powder: to taste

Mau raveʻa:

Cuisine:

Hau Amui no Marite

55
Ua tavini i te 6
Mea ohie

O

115 g Pata
125 g 0 Faraoa
400 g Hioraa
1 tablespoon Baking faahuahuahia no te afairaa
1 pinch o te Roto
245 g U no te taatoaraa
6 Peaches
1 tablespoon Pape taporo
no te tamata Cinnamon vurumemea

Te mau aratairaa

I teie mahana ’ s recipe o te recipe te, Tera ra, te atoa te maru maitai roa, i roto i te parau mau, te peaches e i roto i te tau e i te toea o te sideboard i te papairaa e aore ra te faaite tamau noa i roto i ta tatou faatoetoeraa maa. I te hoe taime faarapu e i ai i te mau, e i muri iho i roto i te umu i roto i te hoe mereti baking no te hoe hora te maoro, i te mau mea tau i, Tera ra, i roto i te mau taime ta outou e nehenehe e amu to outou tamaaraa e teie tuahine o ta outou e nehenehe e maitai roa e amu veavea e aore ra, i te mahanahana apeehia paha na roto i te oti i te toetoe e aore ra, pape toetoe . Ang cobbler, e te tahi maa rii monamona au no Texas, Georgia e i taua area ra i roto i te pae apatoa o te mau Hau Amui no Marite. Aue te oaoa, tasty peaches faaea o te horoa i to ratou tamata atoa i te tapea o teie hioraa. Tera ra, e ia haapao maitai no te faaineine i te reira i to outou mau taata, ratou te faaineineraa i teie tuahine e horoa i te reira i te here o te faariro i te faanahoraa o te faaipoiporaa!

Te mau taahiraa

1 Rave	To prepare the Peach Cobbler first, peel the peaches, cut into small pieces and cook over high heat, bringing them to boil, with half the sugar and lemon juice, turning them often until they are soft.
2 Rave	Separately, prepare the dough for the cobbler. I roto i te hoe aua rahi, mix the flour, tihota, baking powder and salt. Add the milk and stir to mix the dough which must however remain semi-liquid consistency.
3 Rave	Melt the butter in an oven dish, and pour the mixture into the pan without stirring.
4 Rave	Pour the peaches over the dough, again without stirring. Sprinkle as desired with a little cinnamon powder.
5 Rave	Heat the oven to 180 ° C and bake your cobbler for about 40-45 minutes or in any case until it is golden brown. Your Peach Cobbler is ready! You can serve it both warm and cold. Try it also with vanilla ice cream!

This dessert is perfect for summer evenings with friends. The original recipe includes the use of peaches, but nothing detracts from being able to use other seasonal fruit at your leisure, such as apricots!

Rave i maitihia

Aug 24th, 2025

Recipe Reviews

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Aperitif	Appetizer
Puaatoro	Tamaaraa i te poipoi
Brunch	Afairaa
Carnival	Pata

	115 g Pata
	125 g 0 Faraoa
	400 g Hioraa
	1 tablespoon Baking faahuahuahia no te afairaa
	1 pinch o te Roto
	245 g U no te taatoaraa
	6 Peaches
	1 tablespoon Pape taporo
	no te tamata Cinnamon vurumemea

Cobbler ang nau

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