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ekhaya
Breakfast
Iphayi ye-apile

Iphayi ye-apile

Name: Apple Pie
Yield: 8
Cuisine: United States
Ingredients: Butter: 225 g cold; 00 Flour: 450 g; Salt: 1 pinch; Water: 100 g iced; Rennet Apples: 1 kg peeled; Lemon: 1; Sugar: 100 g; Cinnamon Powder: 1 teaspoon; Nutmeg: grated to taste; Water: 2 spoon; Whole Milk: to taste

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Yabelana
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izithako

Lungisa servings:

	225 g kubanda ibhotolo
	450 g 00 umgubo
	1 songe Salt
	100 g iced amanzi
	Ukulungiselela izinto
	1 kg ehlatyiwe Iiapulo zeRennet
	1 Ilamuni
	100 g sugar
	1 itispuni Cinnamon Powder
	Igrunjwe ukunambitha Nutmeg
	2 isipuni amanzi
	Ukwenza ibrashi
	ukungcamla Ubisi elipheleleyo

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Iimbonakalo:

Cuisine:

Amazwe Amanyene

80
ukhonza 8
medium

izithako

225 g kubanda ibhotolo
450 g 00 umgubo
1 songe Salt
100 g iced amanzi
Ukulungiselela izinto
1 kg ehlatyiwe Iiapulo zeRennet
1 Ilamuni
100 g sugar
1 itispuni Cinnamon Powder
Igrunjwe ukunambitha Nutmeg
2 isipuni amanzi
Ukwenza ibrashi
ukungcamla Ubisi elipheleleyo

izikhombisi

Xa sithetha ngalo Cuisine American, enye zokupheka qatha engqondweni ngokungathandabuzekiyo ikeyiki edume ka Gogo Duck, Apple Pie, eyaziwa ngokuba American Pie, okanye dessert American kazwelonke kunye khekhe. Ukulungiselela i-Apple Pie ayikho nzima kakhulu, ukuba yenziwa kancinane kuphela 'yayidla ngokuthi diphu iikeyiki naziphi zokuhombisa.

amanyathelo

1 kwenziwe	Ukulungiselela ukuqala kwe-Apple Pie kunye nokuqonda kwenhlama. Kwiplanethi yongeza ibhotela ebandayo evela kwisiqandisi esisikwe kwiincinci ezincinci, umgubo kunye nepine yetyuwa. Sebenzisa i-wh whisk kwaye ungeze amanzi aced, qhubela phambili imizuzwana embalwa de kufumaneke umxube oluluhlaza okotshisiweyo; emva koko nge-spatula ekhitshini uyidlulisele ebhodini eyenziwe ngamaplanga.
2 kwenziwe 20	Sebenza inhlama ngezandla zakho 8-10 Imizuzu ide ibe nokuguquguquka okungagungqiyo, ke yibeka efrijini ukuze uphumle ubuncinci 20 imizuzu, igutyungelwe ngeplastikitha okanye ngeplastikhi.
3 kwenziwe	Okwangoku ungaqhubeka nokulungiswa kwe-Apple Pie yokufaka izinto. Ekuqaleni, coca iiapile. Zihlambe kwaye uzithambise. Zisike zibe ngamaqhekeza uze wahlule isililo ngasinye kuso 5 mm amaqhezu ubukhulu. Ukuthintela ukuba mnyama, isapile yeapile oyinqumle kwisitya esinamanzi kunye ne-lime kwaye ugcine eceleni.
4 kwenziwe	Kwipani, ngokukhetha ukungabambeki, shushu iswekile, i-sinamon powder kunye nokongeza i-nutmeg egreyidiweyo. Thela iipuni ezimbini zamanzi kwaye upheke i-caramel, ukuvuselela ngesipuni somthi, ude ubone amaqamza amakhulu. Kule ndawo, nyibilikisa iqhina elincinci lebhotolo kwi-caramel. Yongeza ii-apile kunye ne-peel ye-lime egayiweyo, ukuqhuma kangangemizuzu embalwa kude kube ngathi iiapile zithambe kancinci ngaphandle kwaye kunobuhle kakhulu ngaphakathi. Cima ubushushu buyeke bupholile.
5 kwenziwe	Ngokuncinci bhotela itoti yekhekhe ejikeleze imiphetho yewavy malunga 25 cm ububanzi. Ukuba awunayo imiphetho ye-wavy yekhekhe, ungasebenzisa itini yekhekhe egudileyo. Emva 20 imizuzu, Susa inhlama kwifriji kwaye uyihlule ibe ngamacandelo amabini, enye inkulu kancinci kunenye. Ngomkhonkco ojikelezayo, qala ukukhupha ezona ndawo zininzi zomxube wenhlama kwindawo yokusebenza ekhanyayo, izama ukwenza imilo ejikelezwe ngobungqingqwa be 5 mm. Songa inhlama ngeenxa zonke kwipini yokuqengqeleka kwaye ulayishe ipani yekhekhe.
6 kwenziwe	Ukusasaza ii-apile kwikheyile yekhekheyithululela ngakumbi embindini ukwenza intaba encinci kwaye unike i-Apple Pie imeko yayo yeklasi. Yongeza iisheyisi ezimbalwa zebhotile kwiiapile kwaye ukhuphele inxalenye eseleyo yenhlama ukwenza isangqa esilingana nesokuqala, oya kuyibeka kwikhekhe ukugubungela ukuzaliswa. Emva koko ugqiba imiphetho yepani yekhekhe, ukusika i-paste engaphezulu ngaphandle ngesitshe ngeciko eligudileyo. Emva koko vala ikhekhe, Ukucofa inhlama ngeminwe yakho ukuze ukutywina kakuhle imiphetho (kungenjalo, yodidi oluphezulu ngakumbi, ungazihombisa ngeepani zefoloko). Ngengubo evuthiweyo yenza amabala malunga 3 i-cm engekho kude neziko, eya kusebenza ukwenza ikhekhe ibe mihle kakhulu, Zombini ukukhupha umphunga oza kudala ngaphakathi.
7 kwenziwe 60	Bhrasha umphezulu we-Apple Pie ngobisi kwaye upheke kwangaphambili 200 eziko ° for 20 imizuzu. Emva kwexesha elifunekayo, Hlamba kwakhona ngobisi kwaye upheke kwakhona ngokuthoba ubushushu 180 izidanga ze 20 imizuzu. Bhrasha okwesithathu kwaye upheke kuyo 170 idigri enye 20 imizuzu. Ukuba unayo iveni yokuhombisa, pheka pha 180 °, 160 ° kwaye 150 ° for 10 imizuzu ngexesha ngalinye. Xa i-Apple Pie isilungile kwaye iya kuba nebala brown, cima kwaye uyeke ipholile ehovini. Emva koko uyikhuphe ehovini kwaye ukhonze i-Apple Pie ngokuthe ngqo kwi-tin cake.