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izithako
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600 g Inyama yenkomo engumgubo
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400 g Ukutya inyama
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200 g Bread
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150 g Pecorino samasi
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200 g Ubisi elipheleleyo
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2 amaqanda amaqanda
-
3 eziqwini thyme
-
igrisi 1/2 itispuni Nutmeg
-
ukungcamla Salt
-
ukungcamla Ipelepele emnyama
-
ukungcamla Extra Virgin Olive Oil
izikhombisi
Meat sisinye i kulungiselelwa classic ekhaya kwase Italian, oomakhulu noomama azithwale iresiphi yosapho ngokwesiqhelo okulungiswa ngeCawa ngexesha lesidlo sasemini okanye isidlo xa une iindwendwe. It isidlo wesibini inyama emkholisayo abatsha nabadala kwaye kufuneka zinikezelwe ngamacetyana, ukuba uyathanda, ephelekwa izitya icala ezilula ezifana neetapile wapheka; Kuyinto elula kakhulu ukwenza ukuba ukwazi ukucinga ekulungiseleleni ukuba nkqu ngeveki kwaye ukulungele angcamle nokuba kubanda ukutya unique okunencasa.
Meatloaf ingalungiswa ngeendlela ezininzi ezahlukeneyo: nge yenkomo, yemvu okanye yehagu ephikisanayo kunye yemvu, yenkukhu okanye turkey; uyakwazi ukusebenzisa ngathi uyose, bapheke kwi-oveni okanye eyenziwe ngepani.
amanyathelo
|
1
kwenziwe
|
Susa i-crust yesonka esitsha ngommese, yinqumle ibe zi cubes kwaye uyigqithisele kwisitya: zizonke, Uya kudinga malunga 150 g yeescrumbs ezintsha. Galela ubisi kwisitya ukuze isonka siyifumane kwaye ithambe. |
|
2
kwenziwe
|
Ngeli xesha susa i-gut kwi-sausage kwaye uyichoboze. |
|
3
kwenziwe
|
Xoxa lo mxube ngezandla zakho ukudibanisa zonke izithako ngendlela engahambelani noko, emva koko uyinike ubume besilinda, ukuthatha inyameko ukuyiphatha kakuhle. Beka isonka senyama kwiphepha lephepha lesikhumba, Xubha ngeoyile yomnquma. Preheat ioveni ukuze 180 I-° kwimodi emileyo. |
|
4
kwenziwe
90
|
Thatha ipani enkulu yokubhaka, galela ezantsi kunye neoyile yomnquma. Beka isonka senyama embindini wepani yokubhaka kwaye upheke ngaphambili 180 I-oven esisiseko se-oveni malunga 80-90 imizuzu. |
|
5
kwenziwe
|
Emva kwexesha lokupheka, khupha inyama ebomvu kwaye uyikhonze ishushu. |
