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izithako
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800 g Inyama yenkomo engumgubo
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700 g iimbotyi Black
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250 g Peppers red
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500 g Isosi yetumato
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500 g Umhluzi wenkomo
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160 g Itswele
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100 g red anyanisi
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3 izilayi Igalikhi
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1 Ipelele ebabayo
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1 icephe Umgubo weCumin
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1 icephe Igorasi yeCoriander
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1 icephe Raw Ikalamo Sugar
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30 g Extra Virgin Olive Oil
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2 iitispuni Salt
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1 itispuni Ipelepele emnyama
-
Ukuhombisa
-
ukungcamla Ihamba yekoriyandire
izikhombisi
Ungaze uthi i-Beef Chili sisitya saseMexico, okanye ubuncinci ungayithethi phambi kweTekan! Iresiphi yesi sitya simnandi, inyaniso, Ilungelo lesiko laseMzantsi eUnited States kwaye ekuqaleni ibonelela ngenyama kunye nechilli, kanye njengoko igama lisitsho. kunjalo, Kule mihla kuyinto eqhelekileyo ukuba ungcamle isilili senkomo esityetyiswe ngeembotyi, iipepile kunye neetumato kwaye ngenxa yesi sizathu zijongwa njengokutya kweTex-Mex cuisine. Sikhethe ukukunika oku kwahlukileyo, Lixatyisiwe lonke ilizwe ngokulula kokulungiselela, incasa eyomeleleyo kunye nokuguquguquka kwayo okukhulu! Ungakhonza isilili senkomo kunye nerayisi emhlophe, itortilla kunye neavokhado kwisidlo sangokuhlwa saseMexico, okanye ne-cheddar, Amafriji aseFransi kunye nekhilimu omuncu njengamaMelika ayithandayo, okanye njengokuzalisa eyona burrito yakudala … nangayiphi na imeko siqinisekile ukuba uya kuyithanda!
amanyathelo
|
1
kwenziwe
|
Ukwenza isilili senkomo, qala ulungiselele malunga 500 g yomhluzi wenyama. |
|
2
kwenziwe
|
Tshintshela kulungiselelo lwezithako: usike iiigalikhi, itswele elibomvu kunye netswele elimhlophe libe ngamaceke amancinci. Gweba ipelepele uze usike ipepile ibe ziinqumle. |
|
3
kwenziwe
|
Fudumeza isiqingatha seoyile epanini (kusenokwenzeka ukuba yenze intsimbi), yongeza inyama ecoliweyo kwaye umdaka ngaphezulu kobushushu obuphakathi, ukuxuba kakuhle. |
|
4
kwenziwe
10
|
Ixesha kunye nepuni yetyuwa, dibanisa neladi yomhluzi kwaye uqhubeke umdaka malunga nemizuzu elishumi, emva koko dlulisa inyama kwisitya kwaye ubeke eceleni. |
|
5
kwenziwe
10
|
Kwipani enye, uthele ioyile eseleyo kwaye wongeze itshilisi, igalikhi kunye netswele. Yongeza iipepile kunye nexesha kunye netispuni yetyuwa, ipepile kunye neswekile eluhlaza. Yongeza ikumin kunye nomgubo wecoriander, dibanisa ne-ladle yomhluzi kwaye upheke ngaphezulu kobushushu obuphakathi 10 imizuzu. |
|
6
kwenziwe
60
|
Kule ndawo, yongeza inyama yenkomo yomhlaba ngaphambili. Thela isosi yetumato kwaye phantse wonke umhluzi oseleyo, gubungela ngesiciko kwaye upheke ubushushu obuphakathi 60 imizuzu, ivuselela ngamanye amaxesha kwaye ijonge ukuba ayomi kakhulu; Kule meko wolula ngomhluzi omncinci. |
|
7
kwenziwe
40
|
Emva kweli xesha, yongeza iimbotyi kunye nolwelo lwazo lokugcina, gquma kwakhona ngesiciko uze uphekele enye 40 imizuzu, rhoqo kubushushu obuphakathi. |
|
8
kwenziwe
10
|
Xa ukulungele, susa ipani kwisitovu kwaye uyivumele ukuba iphumle malunga nemizuzu elishumi. |
|
9
kwenziwe
|
Gcoba ngamagqabi ambalwa e-coriander kwaye usebenze isilili sakho senkomo ngelixa kushushu! |
