Name: Fried Lamb Chops
Yield: 4
Cuisine: Italian
Ingredients: Lamb Chops: 320 g; Eggs: 2; Parmesan cheese: 20 g; Breadcrumbs; Salt; Black Pepper; Extra Virgin Olive Oil

Cuisine:

IsiTaliyani

50
ukhonza 4
Easy

izithako

320 g Iingqokelela zeMvana
2 amaqanda
20 g Parmesan samasi
Breadcrumbs
Salt
Ipelepele emnyama
Extra Virgin Olive Oil

izikhombisi

I-Ista iyeza kwaye sele ucinga ngemenyu oza kwabelana ngayo nabahlobo kunye nezalamane … ke sifuna ukuthambisa inkalakahla yakho ngesitya sesibini esimnandi, ukuba yonwabele nokuba kanye: itakane eliqhotsiweyo linqunqa! Ukutya okuphindwe kabini, yenziwe ngamaqanda, i-parmesan kunye ne-breadcrumbs, yenza iqokobhe elikrunekileyo nelinencasa elibamba ingaphakathi elithambileyo. Ukuqhotsa ngeoyile yomnquma kwiqondo lobushushu elisezantsi kancinci kunesiqhelo kuya kuqinisekisa iziphumo ezigqibeleleyo: ithambe kakhulu ngaphakathi kwaye ishwabene kamnandi ngaphandle. Khumbula ukushiya i-breadcrumb ingagqunywanga: kwesi sitya, inyaniso, yonke into ivumelekile … kuba kanye ulibale i-etiquette yetafile kwaye uzive ukhululekile ukurhoxisa indawo kwaye ujabulele iinqunqa zemvana eziqhotsiweyo ngezandla zakho.! Indlela engaphezulu eqinisekileyo yokonwabela kunye neendwendwe zakho esi sidlo silula kodwa sinencasa, ngokugqibeleleyo ukukhonza kunye nesaladi yefennel okanye i-artichokes eyomisiweyo!

amanyathelo

1 kwenziwe	Ukwenza imvana eqhotsiweyo inqunqa, qala ngokusika 8 i-chops ukusuka kwi-rack ngemela kwaye ubeke eceleni.
2 kwenziwe	Ngoku zinikezele kwisonka: encinci, isitya esiphantsi esinokuqulatha i-chops, beka amaqanda onke, bazibethe ngefolokhwe, ixesha kunye Parmigiano Reggiano egayiweyo, ityuwa kunye nepepile kwaye uvuselele kwakhona ukufumana umxube we-homogeneous. Kwesinye isitya galela i-breadcrumbs.
3 kwenziwe	Thatha iqhekeza elinye ngexesha, ligqithise kwiqanda elibethiweyo kwaye ulishiye lingagqunywanga ithambo; uwasondeze kwiimvuthuluka zezonka, kwakhona eqandeni kwaye ekugqibeleni ngononophelo azisonge kwi breadcrumbs, ukufumana izonka ezimbini eziya kwenza ukuba iinqunqa zegusha eziqhotsiweyo zibe crispy ngakumbi.
4 kwenziwe 5	Ngoku ungaqhubeka nokupheka: uthele ioli yeoli epanini kunye namacala aphezulu, tshisa ioli kunye ne-thermometer khangela ukuba ubushushu bufika kwaye alidluli 170 ° ukufumana ukuqhotsa okugqibeleleyo nokomileyo. Qhotsa iichops malunga 4-5 imizuzu, ukuwamanzisa ngelixa ugcina ithambo ezandleni zakho okanye ngeetoni zasekhitshini. Kucetyiswa ukuba ungapheki ngaphezu kwesinye okanye ezimbini ngexesha, ukuze ungathobi ubushushu beoyile. Ixesha lokupheka linokwahluka ngokobukhulu beembambo.
5 kwenziwe	Xa kuphekwa, zidlulisele kwitreyi enephepha elifunxayo ukomisa i-oyile eninzi. Ncedisa amatakane amaqebengwana aqhotsiweyo ngelixa eshushu ukuze ungcamle ngokurhabaxa!