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Malai Kofta – Indian Vegetarian Balls

Malai Kofta – Indian Vegetarian Balls

Name: Malai Kofta – Indian Vegetarian Balls
Yield: 4
Cuisine: Indian
Ingredients: Potatoes: 300 g; Paneer: 2 tablespoon of crubled; Khoya - Milk Powder; Thick Cream; Cashew Nuts: 4-5 Chopped; Raisin: 1 tablespoon of; Green Chillies: 2-3 Finely Chopped; Sugar: 1/4 teaspoon of; Coriander Powder: 1 teaspoon of; Cumin Powder: 1 teaspoon of; Red Chilis Powder: 1 teaspoon of; Cardamom Powder: 1/2 teaspoon of; Salt; Ghi (Clarified Butter): 3 tablespoon of; Seed Oil; Onion: 2 chopped; Garlic: 3 crushed gloves of; Crushed Ginger: 1 teaspoon of; Tomato Sauce: 250 ml; Red Chilis Powder: 1 teaspoon of; Garam Masala: 1/2 teaspoon of powder of; Coriander Powder: 1 teaspoon of; Cumin Powder: 1/2 teaspoon of; Poppy Seed Powder: 2 teaspoon of; Cashew Nuts: 1 tablespoon of Chopped

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izithako

Lungisa servings:

	YeKofta
	300 g amazambane
	2 isipuni se-crubled Paneer
	Khoya - Umgubo wobisi
	Ikrimu ekrwada
	4-5 Kuhlikiwe eenqoba nuts
	1 icephe le Umongameli
	2-3 Kugawulwe kakuhle I-Chillies eluhlaza
	1/4 itispuni ye sugar
	1 itispuni ye Igorasi yeCoriander
	1 itispuni ye Umgubo weCumin
	1 itispuni ye Ubomvu weChilis Powder
	1/2 itispuni ye Cardamom Powder
	Salt
	3 icephe le irekhodi (ibhotolo yacacisa)
	Ioyile yeMbewu
	Isosi
	2 ezinqunqiweyo Itswele
	3 iiglavu ezityumkileyo ze Igalikhi
	1 itispuni ye Ginger etyhoboziweyo
	250 ml Isosi yetumato
	1 itispuni ye Ubomvu weChilis Powder
	1/2 itispuni yomgubo we Garam Masala
	1 itispuni ye Igorasi yeCoriander
	1/2 itispuni ye Umgubo weCumin
	2 itispuni ye Amandla ePoppy yeMbewu
	1 isipuni seChopped eenqoba nuts

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Iimbonakalo:

Cuisine:

Indian

90
ukhonza 4
medium

izithako

YeKofta
300 g amazambane
2 isipuni se-crubled Paneer
Khoya - Umgubo wobisi
Ikrimu ekrwada
4-5 Kuhlikiwe eenqoba nuts
1 icephe le Umongameli
2-3 Kugawulwe kakuhle I-Chillies eluhlaza
1/4 itispuni ye sugar
1 itispuni ye Igorasi yeCoriander
1 itispuni ye Umgubo weCumin
1 itispuni ye Ubomvu weChilis Powder
1/2 itispuni ye Cardamom Powder
Salt
3 icephe le irekhodi (ibhotolo yacacisa)
Ioyile yeMbewu
Isosi
2 ezinqunqiweyo Itswele
3 iiglavu ezityumkileyo ze Igalikhi
1 itispuni ye Ginger etyhoboziweyo
250 ml Isosi yetumato
1 itispuni ye Ubomvu weChilis Powder
1/2 itispuni yomgubo we Garam Masala
1 itispuni ye Igorasi yeCoriander
1/2 itispuni ye Umgubo weCumin
2 itispuni ye Amandla ePoppy yeMbewu
1 isipuni seChopped eenqoba nuts

izikhombisi

I Malai Kofta na izitya imifuziselo Indian Cuisine North, phakathi kakhulu zithandwa kwaye kwafunwa emva izitya abatya in India. Ezi meatballs ke nowento ekroqiweyo idla eyenziwa yeetapile ezicujiweyo kunye nemifuno ezahlukeneyo, kunye okanye ngaphandle paneer ya.

amanyathelo

1 kwenziwe	Bilisa iitapile zide zibe zithenda. Zixobule, zityumze kwaye ungeze ityuwa ukunambitha kwaye ubeke bucala.
2 kwenziwe	Hlanganisa zonke izithako zekofta ezenza uncamathiselo.
3 kwenziwe	Yenza ezinye iidiski kunye ne-potato cola kwaye ubeke amanye amalungiselelo embindini ngamnye. Gcoba imida kwaye wenze i-koftas.
4 kwenziwe	Qhotsa nganye de ibe nsundu ngegolide. Ukucoca kwaye ubeke eceleni.
5 kwenziwe	Hlanganisa ndawonye anyanisi, ginger, Imbewu yegalikhi kunye nepoppy kunye nefry kuyo 3 amacephe eoyile ade abe nsundu ngegolide okanye xa ioli iqala ukwahlula.
6 kwenziwe	Yongeza i-tomato sauce, amantongomane atyunjiweyo kunye nomgubo we-masala. Xa isosi iqalisa ukujiya, yongeza cream (malai) ukuyikhulisa ngakumbi. Hlanganisa namanzi amancinci xa kukho imfuneko.
7 kwenziwe	Xa isosi iqala ukubilisa, yongeza ii-koftas.
8 kwenziwe	Ukufudumeza kunye nokukhonza