English
Afrikaans
Shqip
አማርኛ
العربية
Հայերեն
azərbaycan dili
Euskara
башҡорт теле
Беларуская
বাংলা
bosanski jezik
Български
မြန်မာစာ
Català
粤语
Binisaya
Chinyanja
中文(简体)
中文(漢字)
Corsu
Hrvatski
Čeština
Dansk
Nederlands
Esperanto
Eesti keel
vosa Vakaviti
Suomi
Galego
ქართული
Deutsch
Ελληνικά
ગુજરાતી
Kreyòl ayisyen
Harshen Hausa
ʻŌlelo Hawaiʻi
Hmoob
עברית
Мары йӹлмӹ
Magyar
Íslenska
Bahasa Indonesia
Gaeilge
Italiano
日本語
Қазақ тілі
ភាសាខ្មែរ
кыргыз тили
한국어
Kurdî
Latīna
Latviešu valoda
Lietuvių kalba
Lëtzebuergesch
македонски јазик
Malagasy fiteny
Bahasa Melayu
Malti
Te Reo Māori
Монгол
नेपाली
Norsk
Querétaro Otomi
Papiamentu
پارسی
Polski
Português
ਪੰਜਾਬੀ
Română
gagana fa'a Samoa
Gàidhlig
Cрпски језик
Sesotho
chiShona
සිංහල
Slovenčina
Slovenščina
Af-Soomaali
Español
Kiswahili
Svenska
Reo Mā`ohi'
Тоҷикӣ
татарча
ภาษาไทย
faka Tonga
Українська
Oʻzbek tili
Tiếng Việt
Cymraeg
ייִדיש
izithako
-
8 Impiko zenkukhu
-
100 ml Wine White
-
ukungcamla Extra Virgin Olive Oil
-
1 itispuni IPaprika eshushu
-
umhlaba omtsha Ipelepele emnyama
-
2 ii-clove Igalikhi
-
1 ihlumelo rosemary
-
ukungcamla Salt
izikhombisi
Paprika amaphiko chicken ngamaceba okumnandi kakhulu yenkuku okufakwe yiwayini, Indawo egaya, igalikhi kunye rosemary uze esiphekiweyo. They are kamnandi, kodwa ukukhanya kwaye kuhamba kakuhle nangaluphi na uhlobo lwesitya esecaleni, zombini ziluhlaza kwaye ziphekiwe.
Amaphiko enkukhu e-paprika eza kakuhle kakhulu kwi-pan engeyoyentonga, kodwa ukuba unayo unokusebenzisa i-tajine, ipani ethile yodongwe enesiciko esimile esineempawu zokupheka inyama kubushushu obuphantsi, kwindawo emanzi. Ngale ndlela igcina konke ukunambitheka kwayo kunye nokuthamba okugqithileyo.
amanyathelo
|
1
kwenziwe
|
Dab amaphiko enkukhu ngephepha lasekhitshini ukuze uzomise kakuhle, emva koko ubatshise ukuze basuse naziphi na iintlanti ezishiyekileyo. Idangatye, Kufuneka ukhanyise isitovu kwaye udlulise inkukhu ngaphezulu kwayo ukuze umlilo utshise iintsiba ezincinci eziseleyo. |
|
2
kwenziwe
60
|
Beka amaphiko kwisitya sokubhaka kwaye ungeze iwayini emhlophe. Bavuselele kakuhle amaxesha ambalwa, emva koko ufafaze ioyile encinci yomnquma, ipaprika, ukugaya okunesisa kwepepile, igalikhi esisikiweyo kunye namagqabi e-rosemary ahlanjwe kakuhle. Vala ngeplastiki kwaye ubeke efrijini ukuze uhambe emanzini ubuncinci 1 yure, kodwa ukuba unako, ukwandisa i-marinade nakwi 2 okanye 3 iiyure. Phakathi kwe-marinade vula inkukhu ngaphezulu. Inkukhu kufuneka ibekwe kwigumbi lobushushu okungenani isiqingatha seyure ngaphambi kokupheka, yigcine engqondweni ngexesha lokulungiselela. |
|
3
kwenziwe
|
Beka ipani engenantonga kubushushu ngeoyile encinci yomnquma kwaye ubushushu kakuhle. |
|
4
kwenziwe
|
Yongeza amaphiko enkukhu kwaye umdaka kakuhle kumacala onke. |
|
5
kwenziwe
|
Yongeza yonke i-marinade, intwana yetyuwa, yehlisa isiciko uphekele 20 imizuzu ngaphezulu kobushushu obuphakathi. Ngamanye amaxesha tyhila kwaye ufefe inkukhu ngeejusi zokupheka okanye uyijike. |
|
6
kwenziwe
|
Emva kwexesha elibonisiweyo, yonyusa ubushushu nomdaka, ukuguqula inkukhu amatyeli aliqela, ide ibe mdaka kakuhle. Khonza ngokukhawuleza. |
