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ייִדיש
izithako
-
1 songe Nutmeg
-
1 songe Ipelepele emnyama
-
1 medium amaqanda
-
3 medium izikhupha
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150 g ya IGruyere
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300 ml I-Cream Liquid entsha
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200 g Utshaye Bacon
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ukungcamla Salt
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KwiPastry yeShortcrust
-
100 g kubanda ibhotolo
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200 g 00 umgubo
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70 ml iced amanzi
-
ukungcamla Salt
izikhombisi
Quiche Lorraine iyindlela wendlela yesiko ezahlukene French, yaziwa kulo lonke ihlabathi wathanda ukuba aziwe yayo lula kwaye nasongo elula kodwa isigqibo.
Ukuzaliswa engundoqo yolu ipayi classic okunencasa ilungiselwe ngokuxuba ndawonye izinto ezintathu eziphambili: amaqanda, Bacon netshizi.
Ngokwemvelo, ixesha elidlulele, iresiphi lwentsusa zazivelela kwaye ushiye igumbi ezinye iinguqulelo: njenge, i Quiche Lorraine abotshwe kunye amaqanda kunye nemifuno, okanye lowo abotshwe kunye amaqanda kunye netshizi, idume kakhulu.
amanyathelo
|
1
kwenziwe
|
Okokuqala lungisa i-Shortcrust Pastry. Kwi-mixer ubeke umgubo, ibhotolo ebandayo efrijini, i-pinch yetyuwa kwaye udibanise yonke into uze ufumane umxube "isanti". Galela zonke kwisitya esinye kwaye wongeze amanzi acwebezelayo axove ngezandla zakho de ufumane intlama edibeneyo. Yigqume ngeplastiki kwaye uyibeke efrijini 40 imizuzu. |
|
2
kwenziwe
|
Xa ukulungele, umgubo umphezulu womsebenzi kwaye uqengqe intlama ngokukhawuleza, ukubala ukuba isangqa sentlama siya kugubungela umzantsi wepani yakho, ukubambelela emacaleni kwaye uhambelane kancinci malunga 2 i-CM. Roll intlama kwi-rolling pin kwaye uyibeke kwi 24 cm ubukhulu betoti yekeyiki, ngaphambili ibhotolo kwaye uvumele intlama ibambelele kakuhle emazantsi kunye nemiphetho. Sika intlama engaphezulu ngevili lokusika okanye imela kwaye ekugqibeleni, ngefolokhwe , hlaba i-pastry emazantsi epani. |
|
3
kwenziwe
15
|
Emva koko uqhubeke nokupheka, Gubungela inhlama ngephepha lokubhaka uze uyigcwalise ngemifuno eyomileyo (iimbotyi, ii-ertyisi, iilentile, njl ...). Beka i-pan kwi-oven eshushu ngaphambili 190 izidanga ze 15 imizuzu. |
|
4
kwenziwe
|
; Kusenjalo, lungisa izithako oza kuzifuna ngokuzaliswa kwe-quiche: thatha amaqanda uwabethe esityeni, kunye ne cream; emva koko wongeza i-pinch ye-nutmeg, i-pinch yepepper emnyama, ityuwa, |
|
5
kwenziwe
10
|
Khangela i-bacon edayiweyo 10 imizuzu emanzini abilayo, uze ukhuphe kwaye ugcine ecaleni. |
|
6
kwenziwe
|
Ngoko gaya i-cheese ye-gruyere kwaye uyigcine ecaleni. |
|
7
kwenziwe
10
|
Kanye i 15 imizuzu iphelile, khupha i-quiche, susa iimbotyi kunye nephepha lokubhaka kwaye uhlambe umzantsi ngeqanda elimhlophe. Emva koko faka i-quiche kwi-oven enye 5-10 imizuzu e 170 ° ukuze umdaka ezantsi kakuhle. |
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8
kwenziwe
|
Emva kokuba isiseko se-quiche sikhutshwe kwi-oven, beka i-cheese egayiweyo kwikhava ephantsi kunye nomxube wamaqanda kunye ne-cream kwaye ungeze i-bacon edayiweyo. |
|
9
kwenziwe
20
|
Bhaka i-quiche lorraine kuyo 170 ° malunga 15-20 imizuzu, ide ibe yigolide ebusweni. |
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10
kwenziwe
|
Ngaphambi kokukhonza i-quiche lorraine yiyeke iphumle epanini 10 imizuzu, ngoko, ukuyidibanisa, kuya kuba lula ukuyisika ibe ngamaqhekeza. |
