Name: Spaghetti Amatriciana Pasta
Yield: 4
Cuisine: Italian
Ingredients: Spaghetti: 320 g; Peeled Tomatoes: 400 g; Guanciale (cured pork cheek): 150 g; Pecorino Cheese: 75 g grated; Salt: to taste; Extra Virgin Olive Oil: to taste; Chili Pepper: 1; White Wine: 50 g

Iimbonakalo:

Cuisine:

IsiTaliyani

35
ukhonza 4
medium

izithako

320 g Spaghetti
400 g abolileyo atyabukile
150 g umqamelo (Inyama yehagu ephilisiweyo)
75 g ya Pecorino samasi
ukungcamla Salt
ukungcamla Extra Virgin Olive Oil
1 Ipelele ebabayo
50 g Wine White

izikhombisi

Izitya zengingqi isoloko ngezizathu imbambano phakathi abavela, enoba abapheki zobungcali okanye abapheki engahlawulwayo, kunye Spaghetti Amatriciana kungekho ngaphandle! Bucatini okanye ungumcu, i-bacon okanye i-bacon, igalikhi okanye i-anyanisi … Le yimibuzo yokuba nabani na olungiselela ukupheka ngaphambi kokuba iresiphi ifumane unomdla. Kuthiwa le nto isitya esidumileyo sazalelwa eAmatrice kwaye yayiyeyona ndawo yayilusikileyo, Kodwa kwasekuqaleni yayingaphandle kwe-tomato kwaye yathatha igama “i-gricia”; Esi sithako songezwa emva koko xa amatamatisi angeniswa eMelika kunye ne-proiment yathatha igama leAmaTRIAAA. Kuyinto eqhelekileyo ke ukuba iresiphi yakudala nedumileyo iguqulwe ngokuhamba kwexesha ngokuthatha iindlela ezahlukeneyo ezixoxwayo namhlanje.

amanyathelo

1 kwenziwe	Ukulungiselela i-Spaghetti Aminatiana, kuqala ubilise amanzi anetyiweyo ukupheka ipasta.
2 kwenziwe	Ungazinikezela kwisosi: Thatha i-guaniale (Inyama yehagu ephilisiweyo), Susa i-rind kwaye usike zibe zizicali malunga 1 cima ubushushu kwaye uqale ukudibanisa kunye nomxube wokuntywila kude kufumaneke i-cream epholileyo kunye ne-homogeneous; Ukucutha amaqhinga ibe yimichiza malunga nesiqingatha se-cm.
3 kwenziwe 8	Okweli thuba ubushushu i-oyile encinci kwipani, inokwenzeka yentsimbi, kwaye wongeze yonke ipepile ye-chili kunye ne-guaniale esichengeni; I-Sauté ngaphezulu kobushushu obuphantsi 7-8 imizuzu de inqatha lingabonakali kwaye inyama yinkcitho; xuba uhlala uluthando ungayitshisi. Xa amanqatha anyibilikisile, dibanisa ne wayini emhlophe, phakamisa ubushushu kwaye uyiyeke ikhuphe.
4 kwenziwe 10	Xa utywala buyekile, tshintshela imitya ye-cheek cheek kwiplate kwaye ugcine ecaleni, galela itamatisi ephethwe yipani enye, Susa i-petiole kwaye ubahlise ngezandla zakho ngqo ngaphakathi kwipani. Qhubeka nokupheka kwesosi malunga 10 imizuzu.
5 kwenziwe	Okwangoku amanzi epani aya kuza ebilinini, Emva koko galela i-spaghetti kunye nokupheka uAl Dente.
6 kwenziwe	Ngeli xesha, Ixesha elinetyuwa, Susa ipepile kwisosi, Yongeza imitya ye-shork cheek kwipaneli kunye nokuvuselela ukuxuba.
7 kwenziwe	Nje ukuba i-spaghetti iphekwe, Yibambe kwaye uyongeze ngqo kwipani ngesosi. Ngokukhawuleza i-pameta ye-pameta kunye nesosi yokuxuba kakuhle ngesosi, Ukuba uthanda i-pasta al devete ungacima ubushushu ngenye indlela egalele amanzi amancinci kwi-pameda ukuba aqhubeke nokupheka. Ekugqibeleni fafaza nge-pecorino enesidima. I-spaghetti yakho ye-Amaghetti ilungele ukuthunyelwa!