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izithako
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280 g 00 umgubo
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220 g ibhotolo
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6 amaqandakubushushu begumbi
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2 g Ukubhaka Powder For Cakes
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180 g sugar
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1 UVanilla Bean
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1 itispuni Salt
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Ukuhombisa
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ukungcamla Isiqhamo esitsha
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ukungcamla Imaple syrup
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ukungcamla engumgubo Sugar
izikhombisi
Popular e Belgium, Holland, France ne Germany, ke baye laqalisa nohambo ulwandle elide kwaye lawela kwiZwekazi New, apho waba nokuphila entsha: sithetha ngewaffles, iigawusi ezimnandi’ Abazala baphesheya ! Ezi zombini iimeko ziipods ezithambileyo ezinemilo yobusi obungenakuphazanyiswa, ilungele isidlo sakusasa okanye ibrunch ngokudibanisa izinto ezahlukeneyo: itshokholethi kunye neenkozo zokutya, sitrobheli kunye cream cream ngenxa kakhulu zothando, okanye kufakwe amaqanda kunye nebheyikhoni elithandekayo labathandi abathandekayo … kufuphi, konke ukuyila cebisa ukuba ungenza waffles zakho kusiba mnandi yaye akhe! Siye empembelelo yazo ntetho ngokuqhelekileyo enekuku sakhonza nabo isiraphu maple, iziqhamo sugar olungumgubo: kwaye sele ucingisisile ngalo nedama ukuqalisa?
amanyathelo
|
1
kwenziwe
|
Ukulungiselela ii-waffles, qala unyibilikise ibhotolo kwi-microwave okanye kwi-bain-marie kwaye uyivumele ipholile. |
|
2
kwenziwe
|
; Kusenjalo, qhekeza amaqanda kubushushu begumbi kwisitya kwaye uwabethe kancinci nge-whisk, emva koko yongeza iswekile kwaye uxovule kwakhona. Phakamisa umgubo kunye ne-baking powder ngqo ngaphakathi kwisitya, yongeza ityuwa udibanise, okokuqala cothisa emva koko ngamandla ngakumbi nge-whisk ukudibanisa iipowder kumxube kwaye ususe nawaphi na amaqhuma. Nje ukuba ushushu, galela ibhotolo enyibilikileyo kwisitya kancinci ngexesha, ukuze ukuyifaka kancinci kancinci kunye ne-whisk. |
|
3
kwenziwe
60
|
Kule ndawo, Yahlulahlula ubhontshisi wevanilla ngesiqingatha ubude kwaye ukhuphe imbewu ngebanga lemela, emva koko bongeze kumxube kwaye udibanise kwakhona de ufike kulungelelwaniso endaweni yokuguda, eshinyeneyo kunye efanayo. Gubungela isitya ngefilimu kwaye uyeke inhlama ihlale efrijini okungenani iyure. |
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4
kwenziwe
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Emva kwexesha lokuphumla, vumela inhlama ibuyele kubushushu begumbi kwaye okwangoku bushushu ipleyiti emhlophe ukuze ifikelele kubushushu. Xa ipleyiti ishushu kakhulu, ibhrashi ngebhotolo encinci inyibilike kwaye uthule icephe lentlama encinci kwi-honeycomb mold ukuze ugqume umphezulu. Vala isitya kwaye upheke malunga 7-8 imizuzu (jonga ubume bokupheka emva kwemizuzu embalwa). |
