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Amaretti ka Crumble u chukwa'

Amaretti ka Crumble u chukwa'

Name: Amaretti and Chocolate Crumble
Yield: 8
Cuisine: Italian
Ingredients: Butter: 130g; Raw Cane Sugar: 130g; 00 Flour: 130g; Almond Flour: 130g; Amaretti: 100g; Hazelnut Chocolate Cream: 200g; Icing Sugar

Comenzar le xooko' modo

Min

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Ts'aaj
3,303 Xíimbalo'ob
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Ingredientes

Raciones ajuste:

	130g Mantequilla
	130g Monkaab caña che'eche'
	130g 00 Harina
	130g Almond Flour
	100g Amaretti
	200g Hazelnut Chocolate Cream
	Utia'al u decorar
	Monkaab glas

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Yáantajo'ob:

K'óoben:

Italiano

55
K'a'ana'an 8
Chéen ch'a'abil

Ingredientes

130g Mantequilla
130g Monkaab caña che'eche'
130g 00 Harina
130g Almond Flour
100g Amaretti
200g Hazelnut Chocolate Cream
Utia'al u decorar
Monkaab glas

Direcciones

Le receta u amaretti rápida yéetel crumble chukwa' ti' Cha' rápida yéetel uchik meentik jump'éel postre ch'ujuk, beetike' uts bey aperitivo wa ka' cena ti' je'el súutuko' le ja'abo'. Le "pastel" Táan inspirado ti' le famoso Sbrisolona, jump'éel postre u k'aaba' Mantuano preparado yéetel harina sak, almendras yéetel le harina amarilla, ka Fregolotta, jump'éel "pastel" rústico tikin originario ti' le kúuchila' Treviso. Deliciosos postres, yéetel juntúul consistencia grumosa yéetel chowak ku bisik.

Wook

1 U meentik	In the bowl of the planetary mixer sift together flour and almond flour, add the cubed butter and the sugar. Knead with the leaf whisk until you get a homogeneous but rather grainy look. Then add the coarsely crumbled amaretti and mix with a spatula.
2 U meentik	Place half of the dough on the bottom of a pastry ring, or in a hinged mould, 18-20 cm metros. Level with the back of a spoon, without pressing too much.
3 U meentik	Evenly spread the hazelnut chocolate cream on the base of the cake, using a spoon or a pastry bag, and then cover with the remaining dough.
4 U meentik 35	Transfer to a preheated oven at 180 ° and cook for about 35 minutes or until the cake has turned a golden color.
5 U meentik	Turn out and let cool completely on a wire rack. Decorate the crumbled with a sprinkling of icing sugar.