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Kissel yéetel fruta síis

Kissel yéetel fruta síis

Name: Kissel with Fresh Fruit
Yield: 4
Cuisine: Russian
Ingredients: Fresh Fruit: 400 g; Potato Starch: 50 g; Sugar: 100 g; Powdered Sugar: 1 sachet

Comenzar le xooko' modo

Min

0 0

Ts'aaj
1,432 Xíimbalo'ob
Bey 0

Ingredientes

Raciones ajuste:

	400 g Fruta síis
	50 g Potato Starch
	100 g Monkaab
	1 Bolsita Monkaab tu lu'umil

Ku ts'áabal le receta

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Yáantajo'ob:

K'óoben:

Ruso

50
K'a'ana'an 4
Chéen ch'a'abil

Ingredientes

400 g Fruta síis
50 g Potato Starch
100 g Monkaab
1 Bolsita Monkaab tu lu'umil

Direcciones

Kissel jach jump'éel jarabe u Yach máan ki' jach Seguro u k'aaba' ruso ba'ax ku beetik k'osik le fruta yéetel chakik le ichil ja'o' yo'osal ku filtrar le líquido yéetel combinar yéetel harina almidón., Ka' jump'éel breve cocción u endulzará, enfriado ka servido ti' le mayakche'o'; kissel u láaj jáabal u moots especialmente ka' u cena tuukulo'oba' chokoj bey ke'el.

Wook

1 U meentik 30	Wash the fruit, cut it into cubes if necessary and put it in a saucepan. Añadir 1 liter of cold water and cook over low heat for half an hour.
2 U meentik	After this period, filter the liquid and put it back to cook by adding the sugar.
3 U meentik	P'óochik, dissolve the starch flour in a little cold water, then pour it into the fruit syrup.
4 U meentik 10	Cook for another 10 minutos, add the icing sugar, let it cool and serve.