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ייִדיש
Ingredientes
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1 Páawo'ob Peppers, k'iin u ja'abil túumben
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1 Amarilla ts'ulubmay
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250 g Waaj
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80 g Aceitunas yich x-booxo'obi'
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40 g rallado Queso parmesano
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40 g Rallado waaj
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20 g Alcaparras saladas
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1 Je'
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1 Clavo Ajo
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Je'el bix uts'ta t'aane' Perejil
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Je'el bix uts'ta t'aane' Kakaltun
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Je'el bix uts'ta t'aane' Tsaats oliva extra virgen
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Je'el bix uts'ta t'aane' Ts'ulubmay box
Direcciones
Napolitanos pimientos rellenos le jump'éel k'an lako' ki' yéetel sustancioso ku rinde homenaje ti' le sabores mediterráneos. Lelo'oba' le le pimientos asados rellenos yéetel juntúul xa'ak'tan yéetel generoso ba'ax ku analte'obo' yaan waaj, je' yéetel Buka'aj kio'ob wale' ingredientes bey aceitunas, alcaparras yéetel ichil yaan incluso anchoas yéetel berenjenas fritas (ti' le versiones asab tentadoras!). Ti' k receta, juntúul ingeniosa cubierta u waaj rallado mezclado yéetel parmesano ts'áaik jump'éel dorado crujiente irresistible. Pimientos rellenos le jump'éel necesidad ti' u k'óoben italiana nojol yéetel yaan innumerables variaciones: u pimientos xa'ak'tan yéetel arroz utia'al vegetarianos u, pimientos rellenos ricotta, berenjenas ka piñones, Ma' in tu'ubsik le asab clásicos pimientos relleno bak' yéetel salchicha. .. imposible elegir le ti'!
Wook
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1
U meentik
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To make the stuffed Neapolitan peppers, start by roasting the peppers on the flame of the stove with a special flame spreader for at least 10 minutes each, turning them from time to time. If you do not have the flame spreader, you can roast the peppers on a very hot pan. |
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2
U meentik
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Put the peppers in a baking dish, cover them with plastic wrap and leave them like this, before depriving them of the skin, for at least 15 minutos. |
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3
U meentik
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Mientras séen, take care of the filling: cut the bread into slices, cut it into cubes and pitted the Gaeta olives with the appropriate tool or a knife. Place the bread, basil leaves and parsley, olives and carefully desalted capers in the mixer bowl. Add the peeled garlic and finally add the egg. Whisk everything until the mixture is homogeneous and compact. Add some ground pepper to taste. It will not be necessary to add more salt to the dough as the capers, olives and bread are already quite savory. |
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4
U meentik
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Mientras séen, get your peppers and remove the outer skin that will come off easily. Cut the top cap and remove the inner seeds. |
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5
U meentik
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Now oil a baking dish, place the peppers and fill them with the filling you prepared earlier. |
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6
U meentik
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Ti' jump'éel un'ukul, mix the grated Parmesan cheese with the breadcrumbs and spread the mixture over the peppers, season with a drizzle of olive oil and season to taste with ground black pepper. |
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7
U meentik
35
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Cook the peppers in a preheated static oven at 180 ° utia'al u 35 minutos. Le ken u cocina, they will be well browned on the surface. Let it cool and then serve the Neapolitan stuffed peppers! |
