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Aterciopelado u k'úum yéetel ya'ach' patatas

Aterciopelado u k'úum yéetel ya'ach' patatas

Name: Velvety Pumpkin And Potatoes Soup
Yield: 4
Cuisine: Italian
Ingredients: Pumpkin: 1 Kg; Potatoes: 200 g; Vegetable Broth: 1 lt; Onion: 80 g; Black Pepper: 1 pinch; Salt: 1 pinch; Extra Virgin Olive Oil: 60 g; Cinnamon Powder: 1 pinch; Nutmeg: 1 pinch; Extra Virgin Olive Oil: 30 g; Bread: 100 g

Comenzar le xooko' modo

Min

0 0

Ts'aaj
3,777 Xíimbalo'ob
Bey 2

Ingredientes

Raciones ajuste:

	1 Kg k'úume'
	200 g yuumo'ob
	1 lt K'aab verduras
	80 g Kukuto'
	1 Pinch Ts'ulubmay box
	1 Pinch Ta'ab/jok'en
	60 g Tsaats oliva extra virgen
	1 Pinch Juuch'bil canela
	1 Pinch Nuez moscada
	For Croutons
	30 g Tsaats oliva extra virgen
	100 g Waaj

Ku ts'áabal le receta

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Yáantajo'ob:

K'óoben:

Italiano

50
K'a'ana'an 4
Chéen ch'a'abil

Ingredientes

1 Kg k'úume'
200 g yuumo'ob
1 lt K'aab verduras
80 g Kukuto'
1 Pinch Ts'ulubmay box
1 Pinch Ta'ab/jok'en
60 g Tsaats oliva extra virgen
1 Pinch Juuch'bil canela
1 Pinch Nuez moscada
For Croutons
30 g Tsaats oliva extra virgen
100 g Waaj

Direcciones

Le k'úumo' leti' le reina indiscutible ti' le otoño … Inconfundible yéetel k'ajóolta'an tumen tuláakal tuméen u dulzura ku meyajtiko'ob ti' ya'ab recetas ku táakpajalo'ob ti' le tradición culinaria italiana, such as baked pumpkin or pumpkin risotto. We have chosen to enhance all the flavors, adding just a few spices and turning it into a delicious comfort food: crema k'úum. Hot and spicy, it is a very versatile preparation, ideal to serve alone as a soup and perfect as a condiment to enrich many other dishes: success is always guaranteed! You can also create original variations for your Halloween menu! Among the most hearty special dishes, pumpkin cream is just the beautiful side of autumn!

Wook

1 U meentik	To prepare the velvety pumpkin and potatoes soup, start by preparing the vegetable broth.
2 U meentik	Then go to the pumpkin cleaning. Cut it into slices and remove both the outer skin and the inner seeds; at this point you have to obtain 600 g of pulp, then cut it into cubes.
3 U meentik	Peel the potatoes and cut them into cubes.
4 U meentik 30	Peel the onion, chop finely then transfer it to a pan with the oil and let it brown over low heat. Once the onion has changed color, add the pumpkin and potatoes. Add a part of the broth to cover all the vegetables, the rest will be added later. Season with salt and pepper. Cook over a low heat for 25-30 minutos, adding more broth from time to time.
5 U meentik	Una pakteche' kin le verduras ku cocinan, turn off the heat and blend all with an immersion mixer, until a smooth and homogeneous cream is obtained.
6 U meentik	Then add the cinnamon, nutmeg and mix everything. Your pumpkin cream is now ready!
7 U meentik	To prepare tasty accompanying croutons, cut the bread into small cubes and place them on a baking sheet lined with parchment paper. Sprinkle with the oil, cook for about 5 minutes in a preheated oven in grill mode, then take them out. Serve the pumpkin cream in a soup bowl adding the golden croutons on the surface.