Name: Flaming Bananas
Yield: 4
Cuisine: French
Ingredients: Bananas: 4 (not too ripe); Butter: 40 g; Sugar: 120 g; Orange Juice: 1 glass; Rum: 30 g

特徵:

菜:

法文

20
服務 4
容易

成分

4 (not too ripe) 香蕉
40 G 黄油
120 G 糖
1 玻璃 Orange Juice
30 G Rum

方向

燃燒嘅香蕉係一個好特殊和令人印象深刻嘅食譜, 如果在客人面前做’ 眼睛! 對甜點, 理想的品嚐呢種生果喺不同嘅方式過平時, 有一個壯觀的吸引力. 為此, 它將喺重要嘅場合帶, 比如重要嘅晚餐, 在聖誕節期間, 取悅食客同甜蜜嘅開胃同華麗嘅效果, 令人驚訝.

完美的白蘭地都可以係白蘭地嘅基礎, 白蘭地或大馬尼埃, 除了冧酒: 根據你既品味選擇自己! 閃爍係一個唔需要太多時間嘅過程, 因為香蕉更柔軟, 更細膩.

步驟

1 做	To prepare the flaming bananas, start by squeezing the orange and filtering the juice.
2 做	Then take a non-stick pan over the heat and melt the sugar. When it starts to caramelize, taking the dark blond color, add the butter.
3 做	As soon as the butter has melted, add the peeled bananas in the pan over a gentle heat for 1-2 分鐘. Turn them gently on both sides taking care not to break them and making them absorb the heat evenly.
4 做	At this point add the rum and let it catch fire, slightly tilting the pan towards the flame or using a pastry torch. When the flames have faded to disappear completely, remove the bananas from the pan and set aside.
5 做	In the caramel left in the pan, add the orange juice and emulsify with a wooden spoon.
6 做	Then put the bananas in the pan and cook them again, turning them for a uniform cooking.
7 做	Now that the bananas are cooked cut half a banana into rounds and arrange it in a dessert plate. Add the other banana to the banana and pour the caramel sauce on top of both. You can serve it by leaving the whole banana flanged or by cutting it, in whole or in part, into slices to be placed side by side for an elegant presentation of the fruit. You can also serve these delicious flambéed bananas with a scoop of vanilla or chocolate ice cream.