Name: Fried Nutella Dumplings
Yield: 8
Cuisine: Italian
Ingredients: 00 Flour: 250 g; Eggs: 1; Butter: 10 g; Whole Milk: 50 ml; Sugar: 1; Grappa: 15 g; Lemon Peel: 1/2; Salt; Nutella; Peanut Oil; Icing Sugar

特徵:

菜:

意大利文

50
服務 8
容易

成分

250 G 00 麵粉
1 雞蛋
10 G 黄油
50 毫升全脂牛奶
1 糖
15 G Grappa
1/2 Lemon Peel
鹽
對於餡料
花生醬
到弗莱
花生油
To Sprinkle
糖粉

方向

甜餃子最美? 絕對係餡餃子, 油炸嘉年華對, 分配喜悅和善良. 易於製作, 佢哋係不可抗拒的, 佢哋嘅脆糕點包裝, 堅菓嘅心臟同糖嘅雲. 需要大量準備: 一個通向另一個! 在意大利好多地區, 為嘉年华準備的甜品係餡餃子. 佢哋係小碎餃子, 裡面裝滿了堅菓或果醬, 油炸和撒上糖. 形成信封嘅靣團同奇奇耶的靣團十分相似, 然而, 係拉親稍大的厚度, 和製作過程好簡單. 優雅和美味, 嘉年华餃子深受大家的喜愛, 成人和兒童. 你可以帶一個好好嘅數量, 並填補其中一些你最喜歡的果醬, 同其他同忌廉嘅薄荷和巧克力, 使每一個味道一個驚喜. 同大多數嘉年华甜點一樣, 謊言的配方都涉及煎炸. 獲得完美且唔肥嘅結果, 小心令溫度升高到 170 ·保持恆定, 並喺深油中一次煎幾個餃子.

步驟

1 做 30	To prepare the Fried Nuletta Stuffed Dumplings, gather all the ingredients in a bowl: 麵粉, egg, soft butter, 糖, 牛奶, grappa, grated lemon zest and a pinch of salt. Mix everything until a soft and smooth dough is obtained. Form a ball, wrap it in plastic wrap and let it rest for 30 minutes in the refrigerator.
2 做	在這段時間之後, take the dough and take a portion taking care to leave the rest wrapped in plastic wrap. Flatten it slightly with a rolling pin to bring it to the maximum opening of the rollers of a pasta machine. Then pass the pasta several times until it is about 4 mm thick.
3 做	With the help of a spoon or a pastry bag, place a series of Nutella or jam nuts on the bottom of the sheet (long side), well spaced from each other. Fold over the top half by applying a little pressure around the filling to eliminate the air. To seal the pasta well you can help yourself with a brush just dipped in a little water, in this way it will adhere better.
4 做	最後, with a wheel cutter, trim the edges and cut out many rectangles. Proceed in the same way until the end of the ingredients, kneading the scraps.
5 做	Fry the stuffed lies, a few at a time, in peanut oil brought to 170 °, taking care to turn them on both sides. When they are golden, drain them with a slotted spoon and let them dry on kitchen paper.
6 做	Sprinkle with icing sugar and serve.