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意大利面與祖奇尼同薄荷佩斯托

意大利面與祖奇尼同薄荷佩斯托

Name: Pasta With Zucchini and Mint Pesto
Yield: 4
Cuisine: Italian
Ingredients: Pasta: 350 g; Zucchini: 400 g; Mint: 6 leaves; Basil: 6 leaves; Parsley: 1 little bunch; Parmesan cheese: 40 g grated; Garlic: 1 clove; Salt: to taste; Black Pepper: to taste; Extra Virgin Olive Oil: to taste

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調整服務:

	350 G 麵食
	400 G 西葫蘆
	6 葉薄荷
	6 葉罗勒
	1 little bunch 欧芹
	40 g 磨碎帕爾馬奶酪
	1 丁香大蒜
	來品嚐鹽
	來品嚐黑胡椒
	來品嚐特級初榨橄欖油

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特徵:

菜:

意大利文

20
服務 4
容易

成分

350 G 麵食
400 G 西葫蘆
6 葉薄荷
6 葉罗勒
1 little bunch 欧芹
40 g 磨碎帕爾馬奶酪
1 丁香大蒜
來品嚐鹽
來品嚐黑胡椒
來品嚐特級初榨橄欖油

方向

薄荷同西葫蘆係一個組合，成日工作, 係經典嘅，其實將呢個芳香嘅烤西葫蘆幾片葉子. 呢種組合都可以成功咁複製為意大利面嘅醬汁. 祖奇尼同薄荷害蟲係一個非常香同夏季素食第一課程嘅優秀基地. 薄荷嘅數量可以根據需要進行調整, 從而獲得或多或少芳香嘅害蟲.

我哋有同西葫蘆傾過意大利面, 提供基於西葫蘆同斯特拉西亚泰拉嘅夏季調味品, 而家畀我哋睇吓本賽季嘅另一個變種#8217, 有咁多嘅食譜與西葫蘆, 即使喺第一門課程中.

麵食薄荷同西葫蘆害蟲係非常簡單嘅準備，並有一個完美嘅結果，將足以遵循兩個簡單嘅規則: 使用新鮮, 甜和美味的西葫蘆，使一個慷慨的，非常奶油害蟲 (如有必要，添加烹飪水). 明顯地, 喺花園度新鮮省嘅西葫蘆, 如果選擇正確的大小, 成功係有保證嘅.

步驟

1 做	To prepare the pesto, start by cleaning the vegetable. Wash, dry the zucchini and cut them into slices that are not too thick.
2 做 10	在大鍋度, brown the minced garlic clove with 3 tablespoons of oil. Then add the zucchini, add salt and cook for about ten minutes, adding a little water if necessary. As soon as they are completely cooked, turn off.
3 做	Bring plenty of salted water to a boil and cook the pasta.
4 做	在此期間, transfer the zucchini and their cooking juices to a blender. Add the mint, all the other aromas, washed and dried, the Parmesan and blend until you get a smooth and homogeneous cream. Taste and adjust with salt, oil and pepper as needed. Extend the pesto with a few tablespoons of cooking water until it reaches a fluid and full-bodied consistency.
5 做	As soon as the pasta is cooked, drain it and season it with the zucchini and mint pesto. Serve this vegetarian first course very hot.