成分
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For the base (for a cake pan with a diameter of 22 厘米)
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240 G Digestive Biscuits
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110 G 黄油
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For the custard
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500 G Spreadable Fresh Cheese
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100 G 液體鮮奶油
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65 G 糖
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25 G 澱粉
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1 雞蛋
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1 蛋黃
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半 檸檬汁
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半 香草豆
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For the covering
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100 G 酸奶油
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來品嚐 Berries
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來品嚐 薄荷
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半 香草豆
方向
士多啤梨芝士蛋糕係美國傳統的典型甜點。, 諗住同餅乾的芳香基地和忌廉芝士的包絡霜. 甜, 软和略 acidulous 多虧了酸奶油同野生漿菓級聯的頂面, 呢個蛋糕就滿足最苛刻的口味, 並喺第一次品嚐將運輸你到時代廣場麵包店之一!
步驟
1
做
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To prepare the Cheesecake with Berries, first melt the butter and let it cool; in the meantime place the biscuits in a mixer and blend them until they are powdered. Then transfer them to a bowl and pour the butter. Stir with a spoon until the mixture is uniform. |
2
做
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Then take a 22 cm springform and line the base with parchment paper. Place half of the biscuits inside and crush them with the back of the spoon to compact them. Then using the remaining biscuits also line the edge of the springform. As soon as you have covered the entire surface place the base of your Cheesecake to harden in the refrigerator for 30 分鐘, or in the freezer for 15 分鐘. |
3
做
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同時, take care to prepare the custard: in a bowl break an egg, add a yolk, sugar and beat everything with a whisk until you get a cream. |
4
做
80
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Take the biscuit base out of the fridge and pour the mixture inside. |
5
做
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一旦灼熟, let the cheesecake cool down in the open oven with the door open and in the meantime take care of the topping. |
6
做
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Pour the topping onto the cheesecake at room temperature and spread it evenly, then put it back in the fridge to rest for 2 小時. |
7
做
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休息時間之後, turn out the cake and take care of the decoration: first add the currants, then the blackberries, the blueberries and the raspberries. Finally add the mint leaves and serve your fabulous Cheesecake! |