Name: Turkey Ricotta Meatloaf
Yield: 6
Cuisine: Italian
Ingredients: Ground Turkey: 800 g; Ricotta Cheese: 700 g; Parmesan cheese: 70 g; Eggs: 2; Breadcrumbs: 80 g; Parsley: 1 tuft of; Rosemary: 1 branch; Bacon: 200 g Thin Slices; Butter: 30 g; Nutmeg: to taste; Salt: to taste; Black Pepper: to taste

菜:

意大利文

85
服務 6
容易

成分

800 G 地面土耳其
700 G Ricotta Cheese
70 G 帕爾馬奶酪
2 雞蛋
80 G 麵包屑
1 tuft of 欧芹
1 branch 迷迭香
200 g Thin Slices 煙肉
30 G 黄油
來品嚐肉豆蔻
來品嚐鹽
來品嚐黑胡椒

方向

火雞同里科塔肉餅係第二道美味而精緻的肉同時出現嘅. 佢 & #8217; 好啦, 不管係凍嘅, 有埋蔬菜和土豆的一面, 就能出色地解決午餐或晚餐嘅問題. 肉餅本質上是一種絕對多才多藝嘅菜, 佢可以用好多唔同嘅成分嚟製備: 肉, 魚, 蔬菜, 芝士或豆類喺最多樣嘅組合.
係呢個食譜中, 我哋提供它同火雞肉末, 里科塔 (牛或羊嘅味道) 得佢特別柔軟同細膩同綁煙肉片. 更具決定性的味道, 後者可以用同樣數量的斑點嚟取代.

步驟

1 做	To make the turkey and ricotta meatloaf, add the ground turkey meat, the ricotta cheese, the parmesan, the breadcrumbs, the lightly beaten eggs, the minced parsley, 肉豆腐, the salt and the black pepper in a large bowl. Mix well until you get a homogeneous mixture.
2 做 10	Form the meatloaf and wrap it in the transparent film to help you shape it. Leave it to rest in the refrigerator for 10 分鐘.
3 做	在這段時間之後, take back the meatloaf, remove it from the film and wrap it with the slices of bacon slightly overlapping one on top of the other.
4 做	Sprinkle with rosemary, other ground pepper and a few small pieces of butter.
5 做 60	Then transfer it on a baking sheet covered with parchment paper and bake it in a preheated oven at 200 * 1 小時.
6 做	在這段時間之後, take out the turkey and ricotta meatloaf, let it rest for at least 10 minutes and serve it cut into slices on a serving dish.

揀嘅食譜

12月19日, 2025

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阿波利蒂夫	開胃菜
牛肉	早餐
早午餐	蛋糕
嘉年華	奶酪

	800 G 地面土耳其
	700 G Ricotta Cheese
	70 G 帕爾馬奶酪
	2 雞蛋
	80 G 麵包屑
	1 tuft of 欧芹
	1 branch 迷迭香
	200 g Thin Slices 煙肉
	30 G 黄油
	來品嚐肉豆蔻
	來品嚐鹽
	來品嚐黑胡椒

土耳其 ricotta meatloaf

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