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izithako
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800 g Inyama yenkomo egayiwe
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700 g Ubhontshisi Black
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250 g Peppers Red
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500 g utamatisi Sauce
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500 g Inkabi Umhluzi
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160 g U-anyanini
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100 g Red Anyanisi
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3 tincetu Ugaliki
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1 Upelepele obabayo
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1 isipuni I-Cumin Powder
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1 isipuni I-Coriander Powder
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1 isipuni Raw Cane Ushukela
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30 g Extra Virgin Olive Oil
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2 amathisipuni Salt
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1 ithisipuni Black Pepper
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Ukuhlobisa
-
ukunambitha coriander Amahlamvu
Izikhombisi-ndlela
Ungalokothi usho ukuthi iBeef Chili isidlo saseMexico, noma okungenani ungayisho phambi kwe-Texan! Iresiphi yalesi sidlo esimnandi, Empeleni, ungowelungelo lesiko laseNingizimu ye-United States futhi ekuqaleni wawuhlinzeka ngokuyinhloko ngenyama kanye nopelepele, njengoba nje negama lisho. Nokho, namuhla kuvame kakhulu ukunambitha upelepele wenkomo ohlanganiswe nobhontshisi, upelepele notamatisi futhi ngenxa yalesi sizathu kuvame ukubhekwa njengesidlo se-Tex-Mex cuisine. Sikhethe ukukunikeza lokhu okuhlukile, yaziswa emhlabeni wonke ngokulungiselela kalula, ukunambitheka okuqinile kanye nokuguquguquka kwayo okukhulu! Ungakwazi ukunikeza upelepele wenkomo ngelayisi elimhlophe, ama-tortilla nokwatapheya wesidlo sakusihlwa sesitayela sase-Mexico, noma nge-cheddar, Amafrimu aseFrance nokhilimu omuncu njengoba abantu baseMelika bethanda, noma ngisho njengokugcwaliswa kwe-burrito yakudala kakhulu … kunoma yikuphi siyaqiniseka ukuthi uzoyithanda!
izinyathelo
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1
Kwenziwe
|
Ukwenza upelepele wenkomo, qala ulungiselele mayelana 500 g umhluzi wenyama. |
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2
Kwenziwe
|
Shintshela ekulungiseleleni izithako: sika ama-clove kagalikhi, u-anyanisi obomvu no-anyanisi omhlophe zibe izingcezu ezincane. Sika upelepele bese usike upelepele ube yizicucu. |
|
3
Kwenziwe
|
Shisisa uhhafu wamafutha epanini (mhlawumbe insimbi), engeza inyama egayiwe futhi ibe nsundu phezu kokushisa okuphakathi nendawo, ukuxuba kahle. |
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4
Kwenziwe
10
|
Isizini ngesipuni sikasawoti, hlanganisa nesitsha somhluzi bese uqhubeka ube nsundu cishe imizuzu eyishumi, bese udlulisela inyama endishini bese uyibeka eceleni. |
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5
Kwenziwe
10
|
Epanini elifanayo, uthele amafutha asele bese ufaka upelepele, u-garlic no-anyanisi. Faka futhi upelepele bese ufaka isipuni sikasawoti, upelepele kanye noshukela ongakapheki. Engeza futhi i-cumin ne-coriander powder, hlanganisa neladle lomhluzi bese upheka phezu kokushisa okuphakathi nendawo 10 amaminithi. |
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6
Kwenziwe
60
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Okwamanje, engeza inyama yenkomo egayiwe ngaphambilini ebidliwe. Thela i-tomato sauce futhi cishe wonke umhluzi osele, vala ngesembozo bese upheka phezu kokushisa okuphakathi nendawo 60 amaminithi, ukunyakazisa ngezikhathi ezithile futhi uhlole ukuthi awomi kakhulu; kulokhu yelula ngomhluzi omncane. |
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7
Kwenziwe
40
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Emva kwalesi sikhathi, engeza ubhontshisi noketshezi lwawo lokugcina, vala futhi ngesivalo bese upheka esinye 40 amaminithi, njalo ekushiseni okuphakathi nendawo. |
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8
Kwenziwe
10
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Uma usulungile, khipha ipani esitofini uliyeke liphumule cishe imizuzu eyishumi. |
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9
Kwenziwe
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Gcoba ngamaqabunga ambalwa e-coriander bese uphakela i-chili yakho yenkomo ngenkathi kushisa! |
