Ukuhumusha

Beef Chili

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Beef Chili

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izithako

Lungisa servings:
800 g Inyama yenkomo egayiwe
700 g Ubhontshisi Black
250 g Peppers Red
500 g utamatisi Sauce
500 g Inkabi Umhluzi
160 g U-anyanini
100 g Red Anyanisi
3 tincetu Ugaliki
1 Upelepele obabayo
1 isipuni I-Cumin Powder
1 isipuni I-Coriander Powder
1 isipuni Raw Cane Ushukela
30 g Extra Virgin Olive Oil
2 amathisipuni Salt
1 ithisipuni Black Pepper
Ukuhlobisa
ukunambitha coriander Amahlamvu

Bhukhmaka leli iresiphi

Kumele Ngena ngemvume noma ukubhalisa ibhukhumaka / ozithandayo lokhu okuqukethwe.

  • 135
  • Ungadliwa abantu abangu 4
  • Easy

izithako

  • Ukuhlobisa

Izikhombisi-ndlela

Abelana

Ungalokothi usho ukuthi iBeef Chili isidlo saseMexico, noma okungenani ungayisho phambi kwe-Texan! Iresiphi yalesi sidlo esimnandi, Empeleni, ungowelungelo lesiko laseNingizimu ye-United States futhi ekuqaleni wawuhlinzeka ngokuyinhloko ngenyama kanye nopelepele, njengoba nje negama lisho. Nokho, namuhla kuvame kakhulu ukunambitha upelepele wenkomo ohlanganiswe nobhontshisi, upelepele notamatisi futhi ngenxa yalesi sizathu kuvame ukubhekwa njengesidlo se-Tex-Mex cuisine. Sikhethe ukukunikeza lokhu okuhlukile, yaziswa emhlabeni wonke ngokulungiselela kalula, ukunambitheka okuqinile kanye nokuguquguquka kwayo okukhulu! Ungakwazi ukunikeza upelepele wenkomo ngelayisi elimhlophe, ama-tortilla nokwatapheya wesidlo sakusihlwa sesitayela sase-Mexico, noma nge-cheddar, Amafrimu aseFrance nokhilimu omuncu njengoba abantu baseMelika bethanda, noma ngisho njengokugcwaliswa kwe-burrito yakudala kakhulu … kunoma yikuphi siyaqiniseka ukuthi uzoyithanda!

izinyathelo

1
Kwenziwe

Ukwenza upelepele wenkomo, qala ulungiselele mayelana 500 g umhluzi wenyama.

2
Kwenziwe

Shintshela ekulungiseleleni izithako: sika ama-clove kagalikhi, u-anyanisi obomvu no-anyanisi omhlophe zibe izingcezu ezincane. Sika upelepele bese usike upelepele ube yizicucu.

3
Kwenziwe

Shisisa uhhafu wamafutha epanini (mhlawumbe insimbi), engeza inyama egayiwe futhi ibe nsundu phezu kokushisa okuphakathi nendawo, ukuxuba kahle.

4
Kwenziwe
10

Isizini ngesipuni sikasawoti, hlanganisa nesitsha somhluzi bese uqhubeka ube nsundu cishe imizuzu eyishumi, bese udlulisela inyama endishini bese uyibeka eceleni.

5
Kwenziwe
10

Epanini elifanayo, uthele amafutha asele bese ufaka upelepele, u-garlic no-anyanisi. Faka futhi upelepele bese ufaka isipuni sikasawoti, upelepele kanye noshukela ongakapheki. Engeza futhi i-cumin ne-coriander powder, hlanganisa neladle lomhluzi bese upheka phezu kokushisa okuphakathi nendawo 10 amaminithi.

6
Kwenziwe
60

Okwamanje, engeza inyama yenkomo egayiwe ngaphambilini ebidliwe. Thela i-tomato sauce futhi cishe wonke umhluzi osele, vala ngesembozo bese upheka phezu kokushisa okuphakathi nendawo 60 amaminithi, ukunyakazisa ngezikhathi ezithile futhi uhlole ukuthi awomi kakhulu; kulokhu yelula ngomhluzi omncane.

7
Kwenziwe
40

Emva kwalesi sikhathi, engeza ubhontshisi noketshezi lwawo lokugcina, vala futhi ngesivalo bese upheka esinye 40 amaminithi, njalo ekushiseni okuphakathi nendawo.

8
Kwenziwe
10

Uma usulungile, khipha ipani esitofini uliyeke liphumule cishe imizuzu eyishumi.

9
Kwenziwe

Gcoba ngamaqabunga ambalwa e-coriander bese uphakela i-chili yakho yenkomo ngenkathi kushisa!

Recipe Izibuyekezo

Azikho izibuyekezo leresiphi okwamanje, sebenzisa ifomu elingezansi ukuze ubhale isibuyekezo sakho
sangaphambilini
Italian Tuscan Isobho of Black Iklabishi
Olandelayo
USohan Papdi noma uPatisa – Ugwadule LweDiwali
sangaphambilini
Italian Tuscan Isobho of Black Iklabishi
Olandelayo
USohan Papdi noma uPatisa – Ugwadule LweDiwali

Engeza amazwana akho

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