Name: Fried Gnocco
Yield: 5
Cuisine: Italian
Ingredients: Lard: 35g; 0 Flour: 500g; Sugar: 5g; Salt: 15g; Water: 125g; Whole Milk: 100g; Instant Yeast: 12g; Seed Oil

cuisine:

Italian

Ungadliwa abantu abangu 5
Hard

izithako

35g Isinqumelo
500g 0 ufulawa
5g ushukela
15g Salt
125g Amanzi
100g Ubisi lonke
12g Imvubelo esheshayo
ukuze Fry
Imbewu Oil

Izikhombisi-ndlela

I gnocco ethosiwe basonta bendabuko cuisine Emilian. Indlela yasekuqaleni gnocco ethosiwe kudinga ukuthosa e nesinqumela, but today we prefer the use of oil as an alternative. I gnocco ethosiwe iresiphi Kulula kakhulu ukulungiselela, wena nje kufanele abe nesineke kancane xova izithako ndawonye: ufulawa, amanzi, ubisi, nesinqumela nemvubelo. Kungaba eziyojatshulelwa esishisayo, kanye ethosiwe futhi kancane kusifudumeza, ephelezelwa inyama ebandayo nge. Nge kwesikhathi lo dumpling ethosiwe ziye zahlanganisa amagama ahlukene, ubuhle bayo buye abephule!

izinyathelo

1 Kwenziwe	To prepare the fried gnocco, first mix the water with the milk.
2 Kwenziwe	In a bowl pour the flour, instant yeast, sugar and salt. Mix the powders and then incorporate the lard. Mix with your hands and pour in the milk and water mixture.
3 Kwenziwe 60	Once the powders have absorbed the liquids, transfer the mixture to a floured pastry board. Form a compact and dry dough, place it in a bowl, cover with plastic wrap, let the dough rest for at least an hour for a maximum of 12 amahora, in a cool place.
4 Kwenziwe	Emva kwalesi sikhathi, resume the dough, lightly sprinkle the pastry board and divide into blocks with a knife. Take a single loaf (cover the rest with the bowl), roll the dough with a rolling pin until you get a very thin sheet, no more than a couple of millimeters. Trim the edge of the dough with a wavy dough cutter. Then cut out 8x7 cm parallelograms. In doing so you should get about 50 izingcezu. Don't throw away the clippings, but knead them again.
5 Kwenziwe 1	Once cut, cook them in hot seeds oil at 170 ° cishe 1 umzuzu, no more than 3-4 pieces at a time. Once golden, the first part turns and continues on to the other. Drain on absorbent paper and continue with all the others. Your fried dumpling is ready, enjoy it hot!