Name: Spaghetti Amatriciana Pasta
Yield: 4
Cuisine: Italian
Ingredients: Spaghetti: 320 g; Peeled Tomatoes: 400 g; Guanciale (cured pork cheek): 150 g; Pecorino Cheese: 75 g grated; Salt: to taste; Extra Virgin Olive Oil: to taste; Chili Pepper: 1; White Wine: 50 g

Izici:

cuisine:

Italian

35
Ungadliwa abantu abangu 4
okulingene

izithako

320 g spaghetti
400 g Utamatisi ehlutshiwe
150 g umcamelo (belashwa yengulube esihlathini)
75 g yashizi Pecorino Ushizi
ukunambitha Salt
ukunambitha Extra Virgin Olive Oil
1 Upelepele obabayo
50 g Iwayini White

Izikhombisi-ndlela

Izitsha lesifunda ngokuvamile izizathu zokuphikisana phakathi amaNtaliyane, kungakhathaliseki ukuthi labapheki professional noma labapheki amateur, futhi Spaghetti Amatriciana bayajabula! Bucatini noma spaghetti, ubhekeni noma ubhekeni, u-anyanisi noma u-garlic … lena imibuzo okuthi noma ngubani olungiselela ukupheka ngaphambi kwale recipe azithole kufanele abhekane nayo. Kuthiwa lesi sidlo esidumile sazalelwa e-Amatrice futhi kwakuyisidlo sabelusi esikhulu, kodwa ekuqaleni kwaba ngaphandle utamatisi futhi wathatha igama “gricia”; lesi sithako sengezwa kamuva lapho utamatisi uthengwa emazweni aseMelika futhi i-condiment yathatha igama elithi Amatriciana. Ngakho-ke kuvamile ukuthi iresiphi enjalo yasendulo nethandwayo iye yaguqulwa ngokuhamba kwesikhathi ngokuthatha ukuhlukahluka okuningi okusaxoxwa ngakho namuhla..

izinyathelo

1 Kwenziwe	Ukulungiselela i-spaghetti amatriciana, qala ubilise amanzi anosawoti ukuze upheke i-pasta.
2 Kwenziwe	Ungakwazi ke ukuzinikela ku-sauce: thatha iGuanciale (belashwa yengulube esihlathini), khipha uqweqwe bese usike sibe izingcezu mayelana 1 cm ubukhulu; nciphisa izingcezu zibe yimichilo cishe ingxenye ye-cm.
3 Kwenziwe 8	Kuleli qophelo shisa amafutha amancane epanini, mhlawumbe ngensimbi, bese wengeza wonke upelepele we-chili kanye ne-guanciale enqunywe imicu; gaya phezu kokushisa okuphansi ukuze 7-8 imizuzu kuze kube yilapho amafutha eseze obala futhi inyama icwebile; xuba njalo uqaphele ukuthi ungashisi. Lapho amafutha esencibilikile, hlanganisa newayini elimhlophe, phakamisa ukushisa futhi uvumele ukuhwamuka.
4 Kwenziwe 10	Lapho utshwala sebuhwamukile, dlulisa amapheshana ehlathi lengulube epuleti futhi ugcine eceleni, uthele utamatisi ohlutshiwe epanini elifanayo, susa i-petiole bese uwahlakaza ngezandla zakho ngqo ngaphakathi epanini. Qhubeka upheka isoso cishe cishe 10 amaminithi.
5 Kwenziwe	Kuleli qophelo amanzi epanini azofika abile, bese uthela i-spaghetti bese upheka i-al dente.
6 Kwenziwe	Okwamanje, inkathi ngosawoti, khipha pepper ku-sauce, engeza imichilo yesihlathi sengulube epanini bese uvuselela ukuxuba.
7 Kwenziwe	Uma i-spaghetti isivuthiwe, yikhiphe bese uyifaka ngqo epanini nge-sauce. Hlanganisa i-pasta ngokushesha nge-sauce ukuze uhlanganise kahle ne-sauce, uma uthanda i-pasta al dente ungacisha ukushisa ngaphandle kwalokho uthele amanzi amancane asuka ku-pasta ukuze uqhubeke nokupheka. Ekugcineni ufafaze nge-Pecorino egayiwe. I-spaghetti yakho i-Amatriciana isilungele ukuhlinzekwa!