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Velvety Ithanga Futhi Amazambane Isobho

Velvety Ithanga Futhi Amazambane Isobho

Name: Velvety Pumpkin And Potatoes Soup
Yield: 4
Cuisine: Italian
Ingredients: Pumpkin: 1 Kg; Potatoes: 200 g; Vegetable Broth: 1 lt; Onion: 80 g; Black Pepper: 1 pinch; Salt: 1 pinch; Extra Virgin Olive Oil: 60 g; Cinnamon Powder: 1 pinch; Nutmeg: 1 pinch; Extra Virgin Olive Oil: 30 g; Bread: 100 g

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izithako

Lungisa servings:

	1 kg ithanga
	200 g amazambane
	1 lt umhluzi Vegetable
	80 g U-anyanini
	1 phusha Black Pepper
	1 phusha Salt
	60 g Extra Virgin Olive Oil
	1 phusha Cinnamon Powder
	1 phusha amakinati
	Ukuze Croutons
	30 g Extra Virgin Olive Oil
	100 g isinkwa

Bhukhmaka leli iresiphi

Kumele Ngena ngemvume noma ukubhalisa ibhukhumaka / ozithandayo lokhu okuqukethwe.

Izici:

cuisine:

Italian

50
Ungadliwa abantu abangu 4
Easy

izithako

1 kg ithanga
200 g amazambane
1 lt umhluzi Vegetable
80 g U-anyanini
1 phusha Black Pepper
1 phusha Salt
60 g Extra Virgin Olive Oil
1 phusha Cinnamon Powder
1 phusha amakinati
Ukuze Croutons
30 g Extra Virgin Olive Oil
100 g isinkwa

Izikhombisi-ndlela

Ithanga kuyinto indlovukazi ongenambangi autumn … Awubufakazi futhi aziwa wonke umuntu ngoba ubumnandi bayo isetshenziswa izindlela eziningi ayingxenye isiko Italy Culinary, ezifana ithanga wabhaka noma ithanga risotto. Sikhethe ukuthuthukisa zonke flavour, unezela izinongo ambalwa nje futhi turning kube yinduduzo ukudla okumnandi: ithanga ukhilimu. Hot futhi okubabayo, kuba ukulungiselela ezahlukene kakhulu, enhle, ngisebenze ngedwa, njengoba isobho kanye ephelele njengoba condiment yokucebisa nezinye izitsha eziningi: impumelelo njalo okuqinisekisiwe! Ungakha futhi ukuhluka yasekuqaleni Halloween imenyu yakho! Phakathi eqotho kakhulu izitsha ezikhethekile, ithanga ukhilimu nje ohlangothini enhle autumn!

izinyathelo

1 Kwenziwe	Ukulungisa Velvety ithanga amazambane isobho, ukuqala ngokulungiselela umhluzi yemifino.
2 Kwenziwe	Bese uya yokuhlanza ithanga. Sika sibe izingcezu nokususa kokubili isikhumba yangaphandle futhi imbewu engaphakathi; Kuleli qophelo une ukuthola 600 g kwengaphakathi, bese usika kube cubes.
3 Kwenziwe	Ikhasi amazambane kanye usike wabayisa cubes.
4 Kwenziwe 30	Ikhasi anyanisi, nquma fake ke ulithumele epanini ngamafutha wasiqashisa ensundu phezu ukushisa low. Uma anyanisi has umbala esishintshile, engeza ithanga amazambane. Engeza ingxenye umhluzi ukumboza wonke imifino, lonke siyozenezelelwa kamuva. Isizini ngosawoti kanye pepper. Sipheke ukushisa low 25-30 amaminithi, unezela umhluzi ngaphezulu ngezikhathi ezithile.
5 Kwenziwe	Uma imifino okuphekwe, uvala ekushiseni futhi ubuyisele bonke nge mixer ukucwiliswa, kuze kube ukhilimu bushelelezi futhi eyohlobo eyatholakala.
6 Kwenziwe	Khona-ke engeza nesinamoni, amakinati futhi ukuxubana konke. ithanga lakho ukhilimu manje isilungele!
7 Kwenziwe	Ukuze silungiselele esihlwabusayo croutons ohambisana, usike isinkwa saba cubes amancane uyibeke bhaka uphahlwe isikhumba iphepha. Fafaza amafutha, ukupheka cishe 5 imizuzu ngendlela osuke usushisa kakade kuhhavini hlupha Imodi, ke ubasuse. Khonza ukhilimu ithanga endishini isobho kwengezwa croutons segolide phezu.